Tobacco — Import Quantity in Armenia

Armenia: Tobacco — Import Quantity was 13,277 t in 2013. ▲ Rising

Latest (2013)
13,277 t
Change on year
up 93.9%
World rank
62nd
of 183 countries
All-time high
13,277 t
in 2013
All-time low
1,891 t
in 1998
Years of data
22
1992–2013

Tobacco — Import Quantity in Armenia, 1992–2013

2.5k5.0k7.5k10.0k12.5k1992200220131992: 4.2k t1993: 3.6k t1994: 4.0k t1995: 2.0k t1996: 2.2k t1997: 2.4k t1998: 1.9k t1999: 6.2k t2000: 2.8k t2001: 4.3k t2002: 3.8k t2003: 4.8k t2004: 4.9k t2005: 4.8k t2006: 6.1k t2007: 7.1k t2008: 5.5k t2009: 4.6k t2010: 5.4k t2011: 6.2k t2012: 6.8k t2013: 13.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Armenia recorded 13,277 t for tobacco — import quantity in 2013. That is the highest value across all 22 years on record.

That represents a change of up 93.9% on the previous year and up 177.5% over ten years.

Over the whole period, tobacco — import quantity in Armenia peaked at 13,277 t in 2013 and was at its lowest, 1,891 t, in 1998.

That places Armenia 62nd out of 183 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,296 t 1,891 t 6,239 t 8
2000s 4,870 t 2,752 t 7,125 t 10
2010s 7,949 t 5,434 t 13,277 t 4

Countries ranked near Armenia

  1. 59 Jordan 14,475 t compare
  2. 60 Austria 14,226 t compare
  3. 61 Lebanon 14,059 t compare
  4. 63 Azerbaijan 13,181 t compare
  5. 64 Denmark 13,180 t compare
  6. 65 Oman 11,867 t compare

See the full ranking of 215 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is tobacco — import quantity in Armenia?
Tobacco — import quantity in Armenia was 13,277 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — import quantity recorded in Armenia?
The highest recorded value was 13,277 t in 2013.
What is the lowest tobacco — import quantity recorded in Armenia?
The lowest recorded value was 1,891 t in 1998.
How does Armenia rank for tobacco — import quantity?
Armenia ranks 62nd out of 183 countries with data for 2013.
Is tobacco — import quantity rising or falling in Armenia?
Over the last ten years it is up 177.5%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.