Tobacco — Export Quantity in USSR
USSR: Tobacco — Export Quantity was 1,691 t in 1991. ▼ Falling
Tobacco — Export Quantity in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, tobacco — export quantity in USSR stood at 1,691 t. That is the lowest value across all 31 years on record.
Compared with earlier readings it is down 60.2% on the previous year and down 63.9% over ten years.
Over the whole period, tobacco — export quantity in USSR peaked at 6,212 t in 1986 and was at its lowest, 1,691 t, in 1991.
USSR ranks 90th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Tobacco — Export Quantity in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,900 t | — |
| 1962 | 2,802 t | -3.4% |
| 1963 | 3,012 t | +7.5% |
| 1964 | 4,894 t | +62.5% |
| 1965 | 3,656 t | -25.3% |
| 1966 | 2,901 t | -20.7% |
| 1967 | 3,473 t | +19.7% |
| 1968 | 5,740 t | +65.3% |
| 1969 | 5,674 t | -1.1% |
| 1970 | 5,395 t | -4.9% |
| 1971 | 3,484 t | -35.4% |
| 1972 | 3,503 t | +0.5% |
| 1973 | 2,884 t | -17.7% |
| 1974 | 2,661 t | -7.7% |
| 1975 | 3,715 t | +39.6% |
| 1976 | 2,746 t | -26.1% |
| 1977 | 2,666 t | -2.9% |
| 1978 | 2,751 t | +3.2% |
| 1979 | 3,084 t | +12.1% |
| 1980 | 4,075 t | +32.1% |
| 1981 | 4,685 t | +15.0% |
| 1982 | 2,984 t | -36.3% |
| 1983 | 2,832 t | -5.1% |
| 1984 | 3,063 t | +8.2% |
| 1985 | 2,925 t | -4.5% |
| 1986 | 6,212 t | +112.4% |
| 1987 | 2,630 t | -57.7% |
| 1988 | 2,499 t | -5.0% |
| 1989 | 4,896 t | +95.9% |
| 1990 | 4,250 t | -13.2% |
| 1991 | 1,691 t | -60.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,895 t | 2,802 t | 5,740 t | 9 |
| 1970s | 3,289 t | 2,661 t | 5,395 t | 10 |
| 1980s | 3,680 t | 2,499 t | 6,212 t | 10 |
| 1990s | 2,970 t | 1,691 t | 4,250 t | 2 |
Countries ranked near USSR
More agriculture & rural data for USSR
- Maize (corn) — Production, annual growth rate -0.9612 % change on previous year (1991)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (1991)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -5.82 % change on previous year (1991)
- Meat of chickens, fresh or chilled — Production, annual growth rate -5.81 % change on previous year (1991)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Producing -6.5 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Production, annual -6.27 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (1991)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -6.83 % change on previous year (1991)
- Hen eggs in shell, fresh — Production, annual growth rate -94.47 % change on previous year (1991)
Frequently asked questions
- What is tobacco — export quantity in USSR?
- Tobacco — export quantity in USSR was 1,691 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — export quantity recorded in USSR?
- The highest recorded value was 6,212 t in 1986.
- What is the lowest tobacco — export quantity recorded in USSR?
- The lowest recorded value was 1,691 t in 1991.
- How does USSR rank for tobacco — export quantity?
- USSR ranks 90th out of 164 countries with data for 1991.
- Is tobacco — export quantity rising or falling in USSR?
- Over the last ten years it is down 63.9%. The long-run trend across the full record is falling.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.