Tobacco — Export Quantity in Solomon Islands

Solomon Islands: Tobacco — Export Quantity was 7 t in 2013. ◆ Volatile

Latest (2013)
7 t
World rank
134th
of 164 countries
All-time high
51 t
in 1970
All-time low
0 t
in 1961
Years of data
53
1961–2013

Tobacco — Export Quantity in Solomon Islands, 1961–2013

0204060196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — export quantity in Solomon Islands is 7 t, measured in 2013.

The figure is up 600.0% over five years.

Over the whole period, tobacco — export quantity in Solomon Islands peaked at 51 t in 1970 and was at its lowest, 0 t, in 1961.

Solomon Islands ranks 134th of 164 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Export Quantity in Solomon Islands, year by year

Annual values for Tobacco — Export Quantity in Solomon Islands, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 1 t —
1968 7 t +600.0%
1969 21 t +200.0%
1970 51 t +142.9%
1971 36 t -29.4%
1972 32 t -11.1%
1973 12 t -62.5%
1974 13 t +8.3%
1975 19 t +46.2%
1976 20 t +5.3%
1977 28 t +40.0%
1978 18 t -35.7%
1979 12 t -33.3%
1980 21 t +75.0%
1981 14 t -33.3%
1982 11 t -21.4%
1983 18 t +63.6%
1984 11 t -38.9%
1985 9 t -18.2%
1986 7 t -22.2%
1987 2 t -71.4%
1988 32 t +1500.0%
1989 1 t -96.9%
1990 1 t +0.0%
1991 0 t -100.0%
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 6 t —
2003 0 t -100.0%
2004 0 t —
2005 1 t —
2006 1 t +0.0%
2007 1 t +0.0%
2008 1 t +0.0%
2009 1 t +0.0%
2010 0 t -100.0%
2011 0 t —
2012 0 t —
2013 7 t —

Solomon Islands compared with similar countries

  • Solomon Islands's 7 t is below the median for lower middle income countries, which is 2,273 t, 0% of the median. (34 countries reporting)
  • Solomon Islands's 7 t is below the median for East Asia & Pacific, which is 1,720 t, 0% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Tobacco — Export Quantity in Solomon Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +1500.0% 2 t 32 t
1968 +600.0% 1 t 7 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.22 t 0 t 21 t 9
1970s 24.1 t 12 t 51 t 10
1980s 12.6 t 1 t 32 t 10
1990s 0.1 t 0 t 1 t 10
2000s 1.1 t 0 t 6 t 10
2010s 1.75 t 0 t 7 t 4

Countries ranked near Solomon Islands

  1. 132 Gambia 7.27 t compare
  2. 132 Slovenia 7.27 t compare
  3. 134 Samoa 7 t compare
  4. 136 El Salvador 6.82 t compare
  5. 136 Norway 6.82 t compare

See the full ranking of 205 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is tobacco — export quantity in Solomon Islands?
Tobacco — export quantity in Solomon Islands was 7 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — export quantity recorded in Solomon Islands?
The highest recorded value was 51 t in 1970.
What is the lowest tobacco — export quantity recorded in Solomon Islands?
The lowest recorded value was 0 t in 1961.
How does Solomon Islands rank for tobacco — export quantity?
Solomon Islands ranks 134th out of 164 countries with data for 2013.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.

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Tobacco — Export Quantity in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tobacco-export-quantity/solomon-islands/

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About this data

Indicator
Tobacco — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,808 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.