Tobacco — Export Quantity in Nicaragua

Nicaragua: Tobacco — Export Quantity was 8,266 t in 2013. ◆ Volatile

Latest (2013)
8,266 t
Change on year
up 6.4%
World rank
58th
of 173 countries
All-time high
8,266 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Tobacco — Export Quantity in Nicaragua, 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — export quantity in Nicaragua is 8,266 t, measured in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 6.4% on the previous year and up 279.4% over ten years.

Over the whole period, tobacco — export quantity in Nicaragua peaked at 8,266 t in 2013 and was at its lowest, 0 t, in 1961.

That places Nicaragua 58th out of 173 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 157.63 t 0 t 709.73 t 9
1970s 1,282 t 752.18 t 1,872 t 10
1980s 734.27 t 233 t 1,136 t 10
1990s 1,369 t 508 t 4,416 t 10
2000s 2,253 t 1,188 t 4,207 t 10
2010s 4,880 t 1,598 t 8,266 t 4

Countries ranked near Nicaragua

  1. 55 Hungary 8,933 t compare
  2. 56 Paraguay 8,593 t compare
  3. 57 Pakistan 8,333 t compare
  4. 59 Uruguay 8,063 t compare
  5. 60 Senegal 7,886 t compare
  6. 61 Kazakhstan 6,812 t compare

See the full ranking of 205 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is tobacco — export quantity in Nicaragua?
Tobacco — export quantity in Nicaragua was 8,266 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — export quantity recorded in Nicaragua?
The highest recorded value was 8,266 t in 2013.
What is the lowest tobacco — export quantity recorded in Nicaragua?
The lowest recorded value was 0 t in 1961.
How does Nicaragua rank for tobacco — export quantity?
Nicaragua ranks 58th out of 173 countries with data for 2013.
Is tobacco — export quantity rising or falling in Nicaragua?
Over the last ten years it is up 279.4%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,808 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.