Tobacco — Export Quantity in Kyrgyzstan

Kyrgyzstan: Tobacco — Export Quantity was 4,628 t in 2013. ◆ Volatile

Latest (2013)
4,628 t
Change on year
up 17.6%
World rank
72nd
of 173 countries
All-time high
47,606 t
in 1993
All-time low
0 t
in 1992
Years of data
22
1992–2013

Tobacco — Export Quantity in Kyrgyzstan, 1992–2013

010.0k20.0k30.0k40.0k50.0k1992200220131992: 0 t1993: 47.6k t1994: 23.0k t1995: 36.6k t1996: 38.2k t1997: 44.1k t1998: 37.3k t1999: 37.8k t2000: 27.4k t2001: 30.4k t2002: 24.2k t2003: 14.5k t2004: 9.3k t2005: 8.4k t2006: 7.3k t2007: 7.0k t2008: 6.9k t2009: 5.8k t2010: 7.3k t2011: 4.8k t2012: 3.9k t2013: 4.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kyrgyzstan recorded 4,628 t for tobacco — export quantity in 2013.

That represents a change of up 17.6% on the previous year and down 68.0% over ten years.

Over the whole period, tobacco — export quantity in Kyrgyzstan peaked at 47,606 t in 1993 and was at its lowest, 0 t, in 1992.

That places Kyrgyzstan 72nd out of 173 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 33,070 t 0 t 47,606 t 8
2000s 14,097 t 5,751 t 30,381 t 10
2010s 5,167 t 3,936 t 7,299 t 4

Countries ranked near Kyrgyzstan

  1. 69 Uzbekistan 4,979 t compare
  2. 70 China, Taiwan Province of 4,923 t compare
  3. 71 Ecuador 4,781 t compare
  4. 73 C�te d'Ivoire 4,586 t compare
  5. 74 Chile 4,326 t compare
  6. 75 New Zealand 4,318 t compare

See the full ranking of 205 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is tobacco — export quantity in Kyrgyzstan?
Tobacco — export quantity in Kyrgyzstan was 4,628 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — export quantity recorded in Kyrgyzstan?
The highest recorded value was 47,606 t in 1993.
What is the lowest tobacco — export quantity recorded in Kyrgyzstan?
The lowest recorded value was 0 t in 1992.
How does Kyrgyzstan rank for tobacco — export quantity?
Kyrgyzstan ranks 72nd out of 173 countries with data for 2013.
Is tobacco — export quantity rising or falling in Kyrgyzstan?
Over the last ten years it is down 68.0%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.

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Tobacco — Export Quantity in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tobacco-export-quantity/kyrgyz-republic/

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About this data

Indicator
Tobacco — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,808 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.