Tobacco — Export Quantity in Georgia

Georgia: Tobacco — Export Quantity was 11.82 t in 2013. ◆ Volatile

Latest (2013)
11.82 t
Change on year
down 68.0%
World rank
133rd
of 173 countries
All-time high
2,588 t
in 2000
All-time low
0 t
in 1992
Years of data
22
1992–2013

Tobacco — Export Quantity in Georgia, 1992–2013

01.0k2.0k3.0k1992200220131992: 0 t1993: 2.2k t1994: 122.1 t1995: 231.3 t1996: 935.6 t1997: 692.9 t1998: 504.3 t1999: 2.3k t2000: 2.6k t2001: 508.8 t2002: 807.9 t2003: 442 t2004: 316.4 t2005: 227.1 t2006: 11.9 t2007: 10.9 t2008: 0 t2009: 0 t2010: 31.1 t2011: 0.91 t2012: 36.9 t2013: 11.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Georgia recorded 11.82 t for tobacco — export quantity in 2013.

Compared with earlier readings it is down 68.0% on the previous year and down 97.3% over ten years.

Over the whole period, tobacco — export quantity in Georgia peaked at 2,588 t in 2000 and was at its lowest, 0 t, in 1992.

Georgia ranks 133rd of 173 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 871.41 t 0 t 2,300 t 8
2000s 491.26 t 0 t 2,588 t 10
2010s 20.18 t 0.91 t 36.91 t 4

Countries ranked near Georgia

  1. 130 Togo 19.09 t compare
  2. 131 Liberia 15.73 t compare
  3. 132 Kuwait 12.82 t compare
  4. 134 Ethiopia 9.09 t compare
  5. 135 Suriname 8.18 t compare
  6. 135 Vanuatu 8.18 t compare

See the full ranking of 205 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is tobacco — export quantity in Georgia?
Tobacco — export quantity in Georgia was 11.82 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — export quantity recorded in Georgia?
The highest recorded value was 2,588 t in 2000.
What is the lowest tobacco — export quantity recorded in Georgia?
The lowest recorded value was 0 t in 1992.
How does Georgia rank for tobacco — export quantity?
Georgia ranks 133rd out of 173 countries with data for 2013.
Is tobacco — export quantity rising or falling in Georgia?
Over the last ten years it is down 97.3%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,808 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.