Tobacco — Export Quantity in Georgia

Georgia: Tobacco — Export Quantity was 11.82 t in 2013. ◆ Volatile

Latest (2013)
11.82 t
Change on year
down 68.0%
World rank
128th
of 164 countries
All-time high
2,588 t
in 2000
All-time low
0 t
in 1992
Years of data
22
1992–2013

Tobacco — Export Quantity in Georgia, 1992–2013

01.0k2.0k3.0k1992200220131992: 0 t1993: 2.2k t1994: 122.1 t1995: 231.3 t1996: 935.6 t1997: 692.9 t1998: 504.3 t1999: 2.3k t2000: 2.6k t2001: 508.8 t2002: 807.9 t2003: 442 t2004: 316.4 t2005: 227.1 t2006: 11.9 t2007: 10.9 t2008: 0 t2009: 0 t2010: 31.1 t2011: 0.91 t2012: 36.9 t2013: 11.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Georgia recorded 11.82 t for tobacco — export quantity in 2013.

Compared with earlier readings it is down 68.0% on the previous year and down 97.3% over ten years.

Over the whole period, tobacco — export quantity in Georgia peaked at 2,588 t in 2000 and was at its lowest, 0 t, in 1992.

Georgia ranks 128th of 164 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Export Quantity in Georgia, year by year

Annual values for Tobacco — Export Quantity in Georgia, 1992 to 2013.
Year t Change
1992 0 t —
1993 2,185 t —
1994 122.09 t -94.4%
1995 231.27 t +89.4%
1996 935.64 t +304.6%
1997 692.91 t -25.9%
1998 504.27 t -27.2%
1999 2,300 t +356.1%
2000 2,588 t +12.5%
2001 508.82 t -80.3%
2002 807.91 t +58.8%
2003 442 t -45.3%
2004 316.36 t -28.4%
2005 227.09 t -28.2%
2006 11.91 t -94.8%
2007 10.91 t -8.4%
2008 0 t -100.0%
2009 0 t —
2010 31.09 t —
2011 0.91 t -97.1%
2012 36.91 t +3956.0%
2013 11.82 t -68.0%

Georgia compared with similar countries

  • Georgia's 11.82 t is below the median for upper middle income countries, which is 2,647 t, 0% of the median. (45 countries reporting)
  • Georgia's 11.82 t is below the median for Europe & Central Asia, which is 5,539 t, 0% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Tobacco — Export Quantity in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +3956.0% 0.91 t 36.91 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 871.41 t 0 t 2,300 t 8
2000s 491.26 t 0 t 2,588 t 10
2010s 20.18 t 0.91 t 36.91 t 4

Countries ranked near Georgia

  1. 125 Togo 19.09 t compare
  2. 126 Liberia 15.73 t compare
  3. 127 Kuwait 12.82 t compare
  4. 129 Ethiopia 9.09 t compare
  5. 130 Suriname 8.18 t compare
  6. 130 Vanuatu 8.18 t compare

See the full ranking of 205 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is tobacco — export quantity in Georgia?
Tobacco — export quantity in Georgia was 11.82 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — export quantity recorded in Georgia?
The highest recorded value was 2,588 t in 2000.
What is the lowest tobacco — export quantity recorded in Georgia?
The lowest recorded value was 0 t in 1992.
How does Georgia rank for tobacco — export quantity?
Georgia ranks 128th out of 164 countries with data for 2013.
Is tobacco — export quantity rising or falling in Georgia?
Over the last ten years it is down 97.3%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.

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Tobacco — Export Quantity in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tobacco-export-quantity/georgia/

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About this data

Indicator
Tobacco — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,808 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.