Tobacco — Export Quantity in Armenia

Armenia: Tobacco — Export Quantity was 6,675 t in 2013. ◆ Volatile

Latest (2013)
6,675 t
Change on year
up 53.5%
World rank
62nd
of 173 countries
All-time high
6,675 t
in 2013
All-time low
0 t
in 1992
Years of data
22
1992–2013

Tobacco — Export Quantity in Armenia, 1992–2013

02.0k4.0k6.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 14 t1996: 7.3 t1997: 162 t1998: 171.6 t1999: 1.6k t2000: 142.2 t2001: 779.5 t2002: 578.4 t2003: 565.1 t2004: 781.2 t2005: 478.7 t2006: 492 t2007: 602.5 t2008: 1.5k t2009: 1.1k t2010: 747.5 t2011: 1.7k t2012: 4.3k t2013: 6.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — export quantity in Armenia is 6,675 t, measured in 2013. That is the highest value across all 22 years on record.

That represents a change of up 53.5% on the previous year and up 1,081.2% over ten years.

Over the whole period, tobacco — export quantity in Armenia peaked at 6,675 t in 2013 and was at its lowest, 0 t, in 1992.

Armenia ranks 62nd of 173 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 242 t 0 t 1,581 t 8
2000s 708.97 t 142.18 t 1,528 t 10
2010s 3,364 t 747.45 t 6,675 t 4

Countries ranked near Armenia

  1. 59 Uruguay 8,063 t compare
  2. 60 Senegal 7,886 t compare
  3. 61 Kazakhstan 6,812 t compare
  4. 63 Australia and New Zealand 5,836 t compare
  5. 64 Lebanon 5,548 t compare
  6. 65 Denmark 5,539 t compare

See the full ranking of 205 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is tobacco — export quantity in Armenia?
Tobacco — export quantity in Armenia was 6,675 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — export quantity recorded in Armenia?
The highest recorded value was 6,675 t in 2013.
What is the lowest tobacco — export quantity recorded in Armenia?
The lowest recorded value was 0 t in 1992.
How does Armenia rank for tobacco — export quantity?
Armenia ranks 62nd out of 173 countries with data for 2013.
Is tobacco — export quantity rising or falling in Armenia?
Over the last ten years it is up 1,081.2%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,808 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.