Tobacco — Domestic supply quantity in Sri Lanka

Sri Lanka: Tobacco — Domestic supply quantity was 5,940 t in 2013. ▼ Falling

Latest (2013)
5,940 t
Change on year
up 9.0%
World rank
83rd
of 171 countries
All-time high
17,954 t
in 1980
All-time low
4,130 t
in 2002
Years of data
53
1961–2013

Tobacco — Domestic supply quantity in Sri Lanka, 1961–2013

5.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — domestic supply quantity in Sri Lanka is 5,940 t, measured in 2013.

That represents a change of up 9.0% on the previous year and up 32.5% over ten years.

Over the whole period, tobacco — domestic supply quantity in Sri Lanka peaked at 17,954 t in 1980 and was at its lowest, 4,130 t, in 2002.

Sri Lanka ranks 83rd of 171 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Tobacco — Domestic supply quantity in Sri Lanka, year by year

Annual values for Tobacco — Domestic supply quantity in Sri Lanka, 1961 to 2013.
Year t Change
1961 4,447 t
1962 4,254 t -4.4%
1963 4,716 t +10.9%
1964 4,927 t +4.5%
1965 5,361 t +8.8%
1966 5,721 t +6.7%
1967 6,527 t +14.1%
1968 7,149 t +9.5%
1969 7,876 t +10.2%
1970 8,365 t +6.2%
1971 8,295 t -0.8%
1972 8,317 t +0.3%
1973 8,505 t +2.3%
1974 8,627 t +1.4%
1975 5,839 t -32.3%
1976 6,765 t +15.9%
1977 6,913 t +2.2%
1978 7,308 t +5.7%
1979 9,794 t +34.0%
1980 17,954 t +83.3%
1981 13,117 t -26.9%
1982 16,052 t +22.4%
1983 13,901 t -13.4%
1984 14,352 t +3.2%
1985 14,715 t +2.5%
1986 14,851 t +0.9%
1987 11,470 t -22.8%
1988 12,097 t +5.5%
1989 10,399 t -14.0%
1990 8,859 t -14.8%
1991 8,465 t -4.4%
1992 7,218 t -14.7%
1993 10,431 t +44.5%
1994 10,850 t +4.0%
1995 10,410 t -4.1%
1996 9,724 t -6.6%
1997 10,078 t +3.6%
1998 8,575 t -14.9%
1999 7,226 t -15.7%
2000 8,912 t +23.3%
2001 6,748 t -24.3%
2002 4,130 t -38.8%
2003 4,484 t +8.6%
2004 4,920 t +9.7%
2005 4,829 t -1.9%
2006 5,727 t +18.6%
2007 6,008 t +4.9%
2008 4,962 t -17.4%
2009 6,007 t +21.1%
2010 5,611 t -6.6%
2011 5,599 t -0.2%
2012 5,451 t -2.6%
2013 5,940 t +9.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,664 t 4,254 t 7,876 t 9
1970s 7,873 t 5,839 t 9,794 t 10
1980s 13,891 t 10,399 t 17,954 t 10
1990s 9,184 t 7,218 t 10,850 t 10
2000s 5,673 t 4,130 t 8,912 t 10
2010s 5,650 t 5,451 t 5,940 t 4

Countries ranked near Sri Lanka

  1. 80 Cameroon 6,182 t compare
  2. 81 Uruguay 6,055 t compare
  3. 82 North Macedonia 5,955 t compare
  4. 84 Togo 5,792 t compare
  5. 85 Guinea 5,626 t compare
  6. 86 Ethiopia 5,513 t compare

See the full ranking of 215 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is tobacco — domestic supply quantity in Sri Lanka?
Tobacco — domestic supply quantity in Sri Lanka was 5,940 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — domestic supply quantity recorded in Sri Lanka?
The highest recorded value was 17,954 t in 1980.
What is the lowest tobacco — domestic supply quantity recorded in Sri Lanka?
The lowest recorded value was 4,130 t in 2002.
How does Sri Lanka rank for tobacco — domestic supply quantity?
Sri Lanka ranks 83rd out of 171 countries with data for 2013.
Is tobacco — domestic supply quantity rising or falling in Sri Lanka?
Over the last ten years it is up 32.5%. The long-run trend across the full record is falling.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Tobacco — Domestic supply quantity in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/tobacco-domestic-supply-quantity/sri-lanka/

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About this data

Indicator
Tobacco — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.