Tobacco — Domestic supply quantity in Morocco
Morocco: Tobacco — Domestic supply quantity was 12,098 t in 2013. ▲ Rising
Tobacco — Domestic supply quantity in Morocco, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — domestic supply quantity in Morocco is 12,098 t, measured in 2013.
Compared with earlier readings it is down 10.0% on the previous year and down 9.3% over ten years.
Over the whole period, tobacco — domestic supply quantity in Morocco peaked at 22,518 t in 1979 and was at its lowest, 5,084 t, in 1963.
Morocco ranks 58th of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Tobacco — Domestic supply quantity in Morocco, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,844 t | — |
| 1962 | 5,136 t | -25.0% |
| 1963 | 5,084 t | -1.0% |
| 1964 | 7,071 t | +39.1% |
| 1965 | 6,240 t | -11.8% |
| 1966 | 6,099 t | -2.2% |
| 1967 | 6,600 t | +8.2% |
| 1968 | 5,802 t | -12.1% |
| 1969 | 7,156 t | +23.3% |
| 1970 | 8,858 t | +23.8% |
| 1971 | 8,936 t | +0.9% |
| 1972 | 9,242 t | +3.4% |
| 1973 | 8,817 t | -4.6% |
| 1974 | 9,745 t | +10.5% |
| 1975 | 11,899 t | +22.1% |
| 1976 | 13,754 t | +15.6% |
| 1977 | 14,797 t | +7.6% |
| 1978 | 15,377 t | +3.9% |
| 1979 | 22,518 t | +46.4% |
| 1980 | 17,763 t | -21.1% |
| 1981 | 15,894 t | -10.5% |
| 1982 | 14,521 t | -8.6% |
| 1983 | 17,195 t | +18.4% |
| 1984 | 18,555 t | +7.9% |
| 1985 | 16,301 t | -12.1% |
| 1986 | 21,916 t | +34.4% |
| 1987 | 22,466 t | +2.5% |
| 1988 | 17,888 t | -20.4% |
| 1989 | 18,721 t | +4.7% |
| 1990 | 15,926 t | -14.9% |
| 1991 | 20,747 t | +30.3% |
| 1992 | 11,947 t | -42.4% |
| 1993 | 13,996 t | +17.2% |
| 1994 | 15,869 t | +13.4% |
| 1995 | 12,666 t | -20.2% |
| 1996 | 19,555 t | +54.4% |
| 1997 | 18,947 t | -3.1% |
| 1998 | 19,792 t | +4.5% |
| 1999 | 13,263 t | -33.0% |
| 2000 | 13,248 t | -0.1% |
| 2001 | 15,982 t | +20.6% |
| 2002 | 16,633 t | +4.1% |
| 2003 | 13,340 t | -19.8% |
| 2004 | 12,748 t | -4.4% |
| 2005 | 11,563 t | -9.3% |
| 2006 | 9,894 t | -14.4% |
| 2007 | 12,883 t | +30.2% |
| 2008 | 14,968 t | +16.2% |
| 2009 | 12,639 t | -15.6% |
| 2010 | 13,208 t | +4.5% |
| 2011 | 11,855 t | -10.2% |
| 2012 | 13,449 t | +13.4% |
| 2013 | 12,098 t | -10.0% |
Morocco compared with similar countries
- Morocco's 12,098 t is above the median for lower middle income countries, which is 5,792 t, 2.1× the median. (37 countries reporting)
- Morocco's 12,098 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 12,098 t, 1.0× the median. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,226 t | 5,084 t | 7,156 t | 9 |
| 1970s | 12,394 t | 8,817 t | 22,518 t | 10 |
| 1980s | 18,122 t | 14,521 t | 22,466 t | 10 |
| 1990s | 16,271 t | 11,947 t | 20,747 t | 10 |
| 2000s | 13,390 t | 9,894 t | 16,633 t | 10 |
| 2010s | 12,653 t | 11,855 t | 13,449 t | 4 |
Countries ranked near Morocco
- 55 Azerbaijan 13,174 t compare
- 56 Uzbekistan 12,986 t compare
- 57 Chile 12,367 t compare
- 59 Angola 12,043 t compare
- 60 Armenia 11,785 t compare
- 61 Kyrgyzstan 10,918 t compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is tobacco — domestic supply quantity in Morocco?
- Tobacco — domestic supply quantity in Morocco was 12,098 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — domestic supply quantity recorded in Morocco?
- The highest recorded value was 22,518 t in 1979.
- What is the lowest tobacco — domestic supply quantity recorded in Morocco?
- The lowest recorded value was 5,084 t in 1963.
- How does Morocco rank for tobacco — domestic supply quantity?
- Morocco ranks 58th out of 171 countries with data for 2013.
- Is tobacco — domestic supply quantity rising or falling in Morocco?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.