Tobacco — Domestic supply quantity in Kuwait

Kuwait: Tobacco — Domestic supply quantity was 6,329 t in 2013. ▲ Rising

Latest (2013)
6,329 t
Change on year
up 68.3%
World rank
84th
of 183 countries
All-time high
6,329 t
in 2013
All-time low
1,477 t
in 1961
Years of data
53
1961–2013

Tobacco — Domestic supply quantity in Kuwait, 1961–2013

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Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kuwait recorded 6,329 t for tobacco — domestic supply quantity in 2013. That is the highest value across all 53 years on record.

That represents a change of up 68.3% on the previous year and up 139.2% over ten years.

Over the whole period, tobacco — domestic supply quantity in Kuwait peaked at 6,329 t in 2013 and was at its lowest, 1,477 t, in 1961.

Kuwait ranks 84th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,916 t 1,477 t 2,719 t 9
1970s 3,004 t 2,473 t 3,757 t 10
1980s 3,525 t 3,047 t 3,982 t 10
1990s 2,895 t 1,493 t 3,746 t 10
2000s 3,415 t 2,330 t 6,262 t 10
2010s 4,993 t 3,760 t 6,329 t 4

Countries ranked near Kuwait

  1. 81 Sweden 7,176 t compare
  2. 82 Mexico 7,060 t compare
  3. 83 Honduras 6,706 t compare
  4. 85 Rwanda 6,207 t compare
  5. 86 Cameroon 6,182 t compare
  6. 87 Uruguay 6,055 t compare

See the full ranking of 215 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is tobacco — domestic supply quantity in Kuwait?
Tobacco — domestic supply quantity in Kuwait was 6,329 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — domestic supply quantity recorded in Kuwait?
The highest recorded value was 6,329 t in 2013.
What is the lowest tobacco — domestic supply quantity recorded in Kuwait?
The lowest recorded value was 1,477 t in 1961.
How does Kuwait rank for tobacco — domestic supply quantity?
Kuwait ranks 84th out of 183 countries with data for 2013.
Is tobacco — domestic supply quantity rising or falling in Kuwait?
Over the last ten years it is up 139.2%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Tobacco — Domestic supply quantity in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tobacco-domestic-supply-quantity/kuwait/

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About this data

Indicator
Tobacco — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.