Tobacco — Domestic supply quantity in Israel

Israel: Tobacco — Domestic supply quantity was 7,330 t in 2013. ▲ Rising

Latest (2013)
7,330 t
Change on year
down 6.4%
World rank
74th
of 171 countries
All-time high
8,553 t
in 1999
All-time low
1,726 t
in 1963
Years of data
53
1961–2013

Tobacco — Domestic supply quantity in Israel, 1961–2013

2.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — domestic supply quantity in Israel stood at 7,330 t.

The figure is down 6.4% on the previous year and down 9.8% over ten years.

Over the whole period, tobacco — domestic supply quantity in Israel peaked at 8,553 t in 1999 and was at its lowest, 1,726 t, in 1963.

Israel ranks 74th of 171 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Domestic supply quantity in Israel, year by year

Annual values for Tobacco — Domestic supply quantity in Israel, 1961 to 2013.
Year t Change
1961 3,460 t
1962 3,560 t +2.9%
1963 1,726 t -51.5%
1964 3,458 t +100.3%
1965 4,764 t +37.8%
1966 4,495 t -5.7%
1967 4,675 t +4.0%
1968 4,609 t -1.4%
1969 5,302 t +15.0%
1970 4,754 t -10.3%
1971 4,525 t -4.8%
1972 4,455 t -1.6%
1973 4,869 t +9.3%
1974 4,641 t -4.7%
1975 4,881 t +5.2%
1976 6,196 t +27.0%
1977 6,704 t +8.2%
1978 6,924 t +3.3%
1979 5,993 t -13.4%
1980 6,510 t +8.6%
1981 5,866 t -9.9%
1982 5,273 t -10.1%
1983 5,811 t +10.2%
1984 6,674 t +14.8%
1985 6,098 t -8.6%
1986 5,940 t -2.6%
1987 7,475 t +25.9%
1988 6,809 t -8.9%
1989 6,557 t -3.7%
1990 6,786 t +3.5%
1991 6,121 t -9.8%
1992 7,090 t +15.8%
1993 6,833 t -3.6%
1994 6,962 t +1.9%
1995 6,402 t -8.0%
1996 5,469 t -14.6%
1997 6,919 t +26.5%
1998 6,626 t -4.2%
1999 8,553 t +29.1%
2000 8,351 t -2.4%
2001 7,791 t -6.7%
2002 8,038 t +3.2%
2003 8,125 t +1.1%
2004 7,091 t -12.7%
2005 5,503 t -22.4%
2006 7,299 t +32.6%
2007 7,536 t +3.2%
2008 8,028 t +6.5%
2009 8,095 t +0.8%
2010 8,320 t +2.8%
2011 7,875 t -5.4%
2012 7,828 t -0.6%
2013 7,330 t -6.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,006 t 1,726 t 5,302 t 9
1970s 5,394 t 4,455 t 6,924 t 10
1980s 6,301 t 5,273 t 7,475 t 10
1990s 6,776 t 5,469 t 8,553 t 10
2000s 7,586 t 5,503 t 8,351 t 10
2010s 7,838 t 7,330 t 8,320 t 4

Countries ranked near Israel

  1. 71 Finland 7,958 t compare
  2. 72 Denmark 7,641 t compare
  3. 73 Slovakia 7,593 t compare
  4. 75 Sweden 7,176 t compare
  5. 76 Mexico 7,060 t compare
  6. 77 Honduras 6,706 t compare

See the full ranking of 215 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is tobacco — domestic supply quantity in Israel?
Tobacco — domestic supply quantity in Israel was 7,330 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — domestic supply quantity recorded in Israel?
The highest recorded value was 8,553 t in 1999.
What is the lowest tobacco — domestic supply quantity recorded in Israel?
The lowest recorded value was 1,726 t in 1963.
How does Israel rank for tobacco — domestic supply quantity?
Israel ranks 74th out of 171 countries with data for 2013.
Is tobacco — domestic supply quantity rising or falling in Israel?
Over the last ten years it is down 9.8%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Tobacco — Domestic supply quantity in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/tobacco-domestic-supply-quantity/israel/

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About this data

Indicator
Tobacco — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.