Tobacco — Domestic supply quantity in Egypt

Egypt: Tobacco — Domestic supply quantity was 18,929 t in 2013. ◆ Volatile

Latest (2013)
18,929 t
Change on year
down 69.2%
World rank
47th
of 171 countries
All-time high
99,145 t
in 2008
All-time low
11,694 t
in 1961
Years of data
53
1961–2013

Tobacco — Domestic supply quantity in Egypt, 1961–2013

20.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Egypt recorded 18,929 t for tobacco — domestic supply quantity in 2013.

That represents a change of down 69.2% on the previous year and down 71.5% over ten years.

Over the whole period, tobacco — domestic supply quantity in Egypt peaked at 99,145 t in 2008 and was at its lowest, 11,694 t, in 1961.

Egypt ranks 47th of 171 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Domestic supply quantity in Egypt, year by year

Annual values for Tobacco — Domestic supply quantity in Egypt, 1961 to 2013.
Year t Change
1961 11,694 t
1962 11,813 t +1.0%
1963 12,289 t +4.0%
1964 13,097 t +6.6%
1965 14,303 t +9.2%
1966 14,365 t +0.4%
1967 13,188 t -8.2%
1968 13,238 t +0.4%
1969 14,128 t +6.7%
1970 13,806 t -2.3%
1971 15,018 t +8.8%
1972 17,217 t +14.6%
1973 20,236 t +17.5%
1974 20,094 t -0.7%
1975 25,955 t +29.2%
1976 23,097 t -11.0%
1977 29,908 t +29.5%
1978 31,068 t +3.9%
1979 31,399 t +1.1%
1980 25,740 t -18.0%
1981 33,048 t +28.4%
1982 44,088 t +33.4%
1983 50,118 t +13.7%
1984 51,215 t +2.2%
1985 43,984 t -14.1%
1986 46,512 t +5.7%
1987 42,716 t -8.2%
1988 53,769 t +25.9%
1989 42,634 t -20.7%
1990 48,400 t +13.5%
1991 42,148 t -12.9%
1992 48,147 t +14.2%
1993 45,051 t -6.4%
1994 47,654 t +5.8%
1995 48,681 t +2.2%
1996 54,772 t +12.5%
1997 55,983 t +2.2%
1998 59,666 t +6.6%
1999 59,467 t -0.3%
2000 63,652 t +7.0%
2001 63,960 t +0.5%
2002 67,871 t +6.1%
2003 66,438 t -2.1%
2004 76,020 t +14.4%
2005 60,299 t -20.7%
2006 70,683 t +17.2%
2007 74,995 t +6.1%
2008 99,145 t +32.2%
2009 18,497 t -81.3%
2010 87,396 t +372.5%
2011 34,702 t -60.3%
2012 61,431 t +77.0%
2013 18,929 t -69.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,124 t 11,694 t 14,365 t 9
1970s 22,780 t 13,806 t 31,399 t 10
1980s 43,382 t 25,740 t 53,769 t 10
1990s 50,997 t 42,148 t 59,666 t 10
2000s 66,156 t 18,497 t 99,145 t 10
2010s 50,614 t 18,929 t 87,396 t 4

Countries ranked near Egypt

  1. 44 Australia 20,117 t compare
  2. 45 South Africa 19,884 t compare
  3. 46 Lebanon 19,011 t compare
  4. 48 Belarus 17,308 t compare
  5. 49 Colombia 16,955 t compare
  6. 50 Zimbabwe 15,632 t compare

See the full ranking of 215 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is tobacco — domestic supply quantity in Egypt?
Tobacco — domestic supply quantity in Egypt was 18,929 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — domestic supply quantity recorded in Egypt?
The highest recorded value was 99,145 t in 2008.
What is the lowest tobacco — domestic supply quantity recorded in Egypt?
The lowest recorded value was 11,694 t in 1961.
How does Egypt rank for tobacco — domestic supply quantity?
Egypt ranks 47th out of 171 countries with data for 2013.
Is tobacco — domestic supply quantity rising or falling in Egypt?
Over the last ten years it is down 71.5%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Tobacco — Domestic supply quantity in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/tobacco-domestic-supply-quantity/egypt-arab-rep/

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About this data

Indicator
Tobacco — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.