Tea leaves — Production in Sri Lanka

Sri Lanka: Tea leaves — Production was 1.51 million t in 2024. ◆ Volatile

Latest (2024)
1.51 million t
Change on year
up 1.2%
World rank
5th
of 45 countries
All-time high
1.81 million t
in 2013
All-time low
179,287 t
in 1983
Years of data
64
1961–2024

Tea leaves — Production in Sri Lanka, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sri Lanka recorded 1.51 million t for tea leaves — production in 2024.

The figure is up 1.2% on the previous year and down 16.4% over ten years.

Over the whole period, tea leaves — production in Sri Lanka peaked at 1.81 million t in 2013 and was at its lowest, 179,287 t, in 1983.

Sri Lanka ranks 5th of 45 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Tea leaves — Production in Sri Lanka, year by year

Annual values for Tea leaves — Production in Sri Lanka, 1961 to 2024.
Year t Change
1961 206,488 t —
1962 211,850 t +2.6%
1963 219,798 t +3.8%
1964 218,513 t -0.6%
1965 228,236 t +4.4%
1966 222,312 t -2.6%
1967 220,742 t -0.7%
1968 224,803 t +1.8%
1969 219,639 t -2.3%
1970 212,210 t -3.4%
1971 217,773 t +2.6%
1972 208,858 t -4.1%
1973 211,285 t +1.2%
1974 204,037 t -3.4%
1975 213,928 t +4.8%
1976 196,606 t -8.1%
1977 208,572 t +6.1%
1978 198,780 t -4.7%
1979 208,417 t +4.8%
1980 191,375 t -8.2%
1981 210,148 t +9.8%
1982 187,816 t -10.6%
1983 179,287 t -4.5%
1984 208,058 t +16.0%
1985 214,094 t +2.9%
1986 211,276 t -1.3%
1987 213,327 t +1.0%
1988 226,952 t +6.4%
1989 206,987 t -8.8%
1990 233,165 t +12.6%
1991 1.05 million t +349.0%
1992 778,000 t -25.7%
1993 1.01 million t +29.6%
1994 1.05 million t +4.5%
1995 1.07 million t +1.5%
1996 1.12 million t +5.1%
1997 1.20 million t +7.1%
1998 1.22 million t +1.2%
1999 1.23 million t +1.3%
2000 1.33 million t +7.8%
2001 1.28 million t -3.5%
2002 1.35 million t +5.1%
2003 1.32 million t -2.2%
2004 1.34 million t +1.7%
2005 1.38 million t +2.9%
2006 1.35 million t -2.0%
2007 1.33 million t -1.8%
2008 1.39 million t +4.4%
2009 1.26 million t -9.0%
2010 1.76 million t +39.6%
2011 1.75 million t -0.6%
2012 1.76 million t +0.9%
2013 1.81 million t +2.5%
2014 1.81 million t +0.0%
2015 1.76 million t -2.8%
2016 1.57 million t -10.8%
2017 1.63 million t +3.8%
2018 1.50 million t -8.0%
2019 1.49 million t -0.7%
2020 1.50 million t +0.7%
2021 1.80 million t +20.0%
2022 1.40 million t -22.2%
2023 1.50 million t +6.8%
2024 1.51 million t +1.2%

Sri Lanka compared with similar countries

  • Sri Lanka's 1.51 million t is above the median for upper middle income countries, which is 2,600 t, 582.3× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Tea leaves — Production in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +349.0% 233,165 t 1.05 million t
2010 +39.6% 1.26 million t 1.76 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 219,153 t 206,488 t 228,236 t 9
1970s 208,047 t 196,606 t 217,773 t 10
1980s 204,932 t 179,287 t 226,952 t 10
1990s 996,816 t 233,165 t 1.23 million t 10
2000s 1.33 million t 1.26 million t 1.39 million t 10
2010s 1.68 million t 1.49 million t 1.81 million t 10
2020s 1.54 million t 1.40 million t 1.80 million t 5

Countries ranked near Sri Lanka

  1. 2 China, mainland 16.26 million t compare
  2. 3 India 6.16 million t compare
  3. 3 Türkiye 1.41 million t compare
  4. 4 Kenya 2.69 million t compare
  5. 4 Viet Nam 1.15 million t compare
  6. 5 United Republic of Tanzania 128,783 t compare
  7. 6 Indonesia 658,000 t compare
  8. 6 Iran (Islamic Republic of) 79,997 t compare
  9. 7 Bangladesh 437,652 t compare
  10. 8 Uganda 414,945 t compare
  11. 8 Melanesia 32,399 t compare

See the full ranking of 77 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is tea leaves — production in Sri Lanka?
Tea leaves — production in Sri Lanka was 1.51 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tea leaves — production recorded in Sri Lanka?
The highest recorded value was 1.81 million t in 2013.
What is the lowest tea leaves — production recorded in Sri Lanka?
The lowest recorded value was 179,287 t in 1983.
How does Sri Lanka rank for tea leaves — production?
Sri Lanka ranks 5th out of 45 countries with data for 2024.
Is tea leaves — production rising or falling in Sri Lanka?
Over the last ten years it is down 16.4%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Production. Statizoid updates them automatically from the source API.

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Tea leaves — Production in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/tea-leaves-production/sri-lanka/

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About this data

Indicator
Tea leaves — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,584 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.