Tea leaves — Production in Sri Lanka

Sri Lanka: Tea leaves — Production was 1.51 million t in 2024. ◆ Volatile

Latest (2024)
1.51 million t
Change on year
up 1.2%
World rank
5th
of 51 countries
All-time high
1.81 million t
in 2013
All-time low
179,287 t
in 1983
Years of data
64
1961–2024

Tea leaves — Production in Sri Lanka, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sri Lanka recorded 1.51 million t for tea leaves — production in 2024.

The figure is up 1.2% on the previous year and down 16.4% over ten years.

Over the whole period, tea leaves — production in Sri Lanka peaked at 1.81 million t in 2013 and was at its lowest, 179,287 t, in 1983.

Sri Lanka ranks 5th of 51 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 219,153 t 206,488 t 228,236 t 9
1970s 208,047 t 196,606 t 217,773 t 10
1980s 204,932 t 179,287 t 226,952 t 10
1990s 996,816 t 233,165 t 1.23 million t 10
2000s 1.33 million t 1.26 million t 1.39 million t 10
2010s 1.68 million t 1.49 million t 1.81 million t 10
2020s 1.54 million t 1.40 million t 1.80 million t 5

Countries ranked near Sri Lanka

  1. 2 China, mainland 16.26 million t compare
  2. 3 India 6.16 million t compare
  3. 4 Kenya 2.69 million t compare
  4. 6 Türkiye 1.41 million t compare
  5. 7 Viet Nam 1.15 million t compare
  6. 8 Indonesia 658,000 t compare

See the full ranking of 77 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is tea leaves — production in Sri Lanka?
Tea leaves — production in Sri Lanka was 1.51 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tea leaves — production recorded in Sri Lanka?
The highest recorded value was 1.81 million t in 2013.
What is the lowest tea leaves — production recorded in Sri Lanka?
The lowest recorded value was 179,287 t in 1983.
How does Sri Lanka rank for tea leaves — production?
Sri Lanka ranks 5th out of 51 countries with data for 2024.
Is tea leaves — production rising or falling in Sri Lanka?
Over the last ten years it is down 16.4%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea leaves — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,584 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.