Tea leaves — Gross per capita Production Index Number in Georgia
Georgia: Tea leaves — Gross per capita Production Index Number was 112.58 in 2024. ◆ Volatile
Tea leaves — Gross per capita Production Index Number in Georgia, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Georgia recorded 112.58 for tea leaves — gross per capita production index number in 2024.
The figure is up 13.0% on the previous year and up 43.9% over ten years.
Over the whole period, tea leaves — gross per capita production index number in Georgia peaked at 2,232 in 1999 and was at its lowest, 73.86, in 2018.
Georgia ranks 13th of 41 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tea leaves — Gross per capita Production Index Number in Georgia, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 2,016 | — |
| 1995 | 1,289 | -36.1% |
| 1996 | 1,165 | -9.6% |
| 1997 | 1,166 | +0.1% |
| 1998 | 1,702 | +46.0% |
| 1999 | 2,232 | +31.2% |
| 2000 | 914.21 | -59.0% |
| 2001 | 900.82 | -1.5% |
| 2002 | 958.61 | +6.4% |
| 2003 | 987 | +3.0% |
| 2004 | 812.98 | -17.6% |
| 2005 | 931.85 | +14.6% |
| 2006 | 272.28 | -70.8% |
| 2007 | 311.67 | +14.5% |
| 2008 | 225.9 | -27.5% |
| 2009 | 244.01 | +8.0% |
| 2010 | 148.12 | -39.3% |
| 2011 | 123.59 | -16.6% |
| 2012 | 111.66 | -9.7% |
| 2013 | 142.84 | +27.9% |
| 2014 | 78.24 | -45.2% |
| 2015 | 91.32 | +16.7% |
| 2016 | 130.44 | +42.8% |
| 2017 | 99.98 | -23.4% |
| 2018 | 73.86 | -26.1% |
| 2019 | 86.85 | +17.6% |
| 2020 | 104.25 | +20.0% |
| 2021 | 126.21 | +21.1% |
| 2022 | 108.62 | -13.9% |
| 2023 | 99.6 | -8.3% |
| 2024 | 112.58 | +13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,595 | 1,165 | 2,232 | 6 |
| 2000s | 655.93 | 225.9 | 987 | 10 |
| 2010s | 108.69 | 73.86 | 148.12 | 10 |
| 2020s | 110.25 | 99.6 | 126.21 | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is tea leaves — gross per capita production index number in Georgia?
- Tea leaves — gross per capita production index number in Georgia was 112.58 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea leaves — gross per capita production index number recorded in Georgia?
- The highest recorded value was 2,232 in 1999.
- What is the lowest tea leaves — gross per capita production index number recorded in Georgia?
- The lowest recorded value was 73.86 in 2018.
- How does Georgia rank for tea leaves — gross per capita production index number?
- Georgia ranks 13th out of 41 countries with data for 2024.
- Is tea leaves — gross per capita production index number rising or falling in Georgia?
- Over the last ten years it is up 43.9%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.