Tea (including mate) — Protein supply quantity in Zambia

Zambia: Tea (including mate) — Protein supply quantity was 22.59 t in 2023. ▲ Rising

Latest (2023)
22.59 t
Change on year
down 0.1%
World rank
69th
of 182 countries
All-time high
29.33 t
in 2020
All-time low
19.33 t
in 2010
Years of data
14
2010–2023

Tea (including mate) — Protein supply quantity in Zambia, 2010–2023

01020302010201620232010: 19.3 t2011: 20.4 t2012: 22 t2013: 23.1 t2014: 24.1 t2015: 24.8 t2016: 25.7 t2017: 26.6 t2018: 23.8 t2019: 22.5 t2020: 29.3 t2021: 21.6 t2022: 22.6 t2023: 22.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Zambia recorded 22.59 t for tea (including mate) — protein supply quantity in 2023.

That represents a change of down 0.1% on the previous year and down 2.0% over ten years.

Over the whole period, tea (including mate) — protein supply quantity in Zambia peaked at 29.33 t in 2020 and was at its lowest, 19.33 t, in 2010.

Zambia ranks 69th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.22 t 19.33 t 26.58 t 10
2020s 24.04 t 21.65 t 29.33 t 4

Countries ranked near Zambia

  1. 66 Mauritius 26.82 t compare
  2. 67 Switzerland 26.56 t compare
  3. 68 Czechia 24.44 t compare
  4. 70 Lebanon 22.01 t compare
  5. 71 Ireland 20.61 t compare
  6. 72 Botswana 20.08 t compare

See the full ranking of 213 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is tea (including mate) — protein supply quantity in Zambia?
Tea (including mate) — protein supply quantity in Zambia was 22.59 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — protein supply quantity recorded in Zambia?
The highest recorded value was 29.33 t in 2020.
What is the lowest tea (including mate) — protein supply quantity recorded in Zambia?
The lowest recorded value was 19.33 t in 2010.
How does Zambia rank for tea (including mate) — protein supply quantity?
Zambia ranks 69th out of 182 countries with data for 2023.
Is tea (including mate) — protein supply quantity rising or falling in Zambia?
Over the last ten years it is down 2.0%. The long-run trend across the full record is rising.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Tea (including mate) — Protein supply quantity in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-protein-supply-quantity-t/zambia/

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About this data

Indicator
Tea (including mate) — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.