Tea (including mate) — Protein supply quantity in Malta

Malta: Tea (including mate) — Protein supply quantity was 6.4 t in 2023. ▼ Falling

Latest (2023)
6.4 t
Change on year
down 12.3%
World rank
99th
of 182 countries
All-time high
7.31 t
in 2014
All-time low
3.65 t
in 2021
Years of data
14
2010–2023

Tea (including mate) — Protein supply quantity in Malta, 2010–2023

024682010201620232010: 5.4 t2011: 5.5 t2012: 5.6 t2013: 5.8 t2014: 7.3 t2015: 6.5 t2016: 4.8 t2017: 5.6 t2018: 4.9 t2019: 4 t2020: 4.5 t2021: 3.6 t2022: 7.3 t2023: 6.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tea (including mate) — protein supply quantity in Malta is 6.4 t, measured in 2023.

That represents a change of down 12.3% on the previous year and up 10.7% over ten years.

Over the whole period, tea (including mate) — protein supply quantity in Malta peaked at 7.31 t in 2014 and was at its lowest, 3.65 t, in 2021.

That places Malta 99th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.53 t 3.99 t 7.31 t 10
2020s 5.46 t 3.65 t 7.3 t 4

Countries ranked near Malta

  1. 96 Georgia 8.28 t compare
  2. 97 Austria 7.55 t compare
  3. 98 Namibia 7.08 t compare
  4. 99 Fiji 6.4 t compare
  5. 101 Liberia 6.29 t compare
  6. 102 Netherlands (Kingdom of the) 6.27 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is tea (including mate) — protein supply quantity in Malta?
Tea (including mate) — protein supply quantity in Malta was 6.4 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — protein supply quantity recorded in Malta?
The highest recorded value was 7.31 t in 2014.
What is the lowest tea (including mate) — protein supply quantity recorded in Malta?
The lowest recorded value was 3.65 t in 2021.
How does Malta rank for tea (including mate) — protein supply quantity?
Malta ranks 99th out of 182 countries with data for 2023.
Is tea (including mate) — protein supply quantity rising or falling in Malta?
Over the last ten years it is up 10.7%. The long-run trend across the full record is falling.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.