Tea (including mate) — Protein supply quantity in Italy

Italy: Tea (including mate) — Protein supply quantity was 17.74 t in 2023. ▼ Falling

Latest (2023)
17.74 t
Change on year
down 12.7%
World rank
74th
of 182 countries
All-time high
73.31 t
in 2010
All-time low
17.74 t
in 2023
Years of data
14
2010–2023

Tea (including mate) — Protein supply quantity in Italy, 2010–2023

204060802010201620232010: 73.3 t2011: 68.3 t2012: 66.1 t2013: 71.9 t2014: 68.3 t2015: 68.8 t2016: 69.2 t2017: 69.8 t2018: 70.1 t2019: 55.7 t2020: 18.6 t2021: 19.3 t2022: 20.3 t2023: 17.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Italy recorded 17.74 t for tea (including mate) — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 12.7% on the previous year and down 75.3% over ten years.

Over the whole period, tea (including mate) — protein supply quantity in Italy peaked at 73.31 t in 2010 and was at its lowest, 17.74 t, in 2023.

Italy ranks 74th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 68.15 t 55.71 t 73.31 t 10
2020s 18.99 t 17.74 t 20.31 t 4

Countries ranked near Italy

  1. 71 Ireland 20.61 t compare
  2. 72 Botswana 20.08 t compare
  3. 73 Mongolia 17.97 t compare
  4. 75 Bahrain 17.6 t compare
  5. 76 Nigeria 16.94 t compare
  6. 77 United Arab Emirates 15.63 t compare

See the full ranking of 213 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is tea (including mate) — protein supply quantity in Italy?
Tea (including mate) — protein supply quantity in Italy was 17.74 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — protein supply quantity recorded in Italy?
The highest recorded value was 73.31 t in 2010.
What is the lowest tea (including mate) — protein supply quantity recorded in Italy?
The lowest recorded value was 17.74 t in 2023.
How does Italy rank for tea (including mate) — protein supply quantity?
Italy ranks 74th out of 182 countries with data for 2023.
Is tea (including mate) — protein supply quantity rising or falling in Italy?
Over the last ten years it is down 75.3%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Tea (including mate) — Protein supply quantity in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-protein-supply-quantity-t/italy/

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About this data

Indicator
Tea (including mate) — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.