Tea (including mate) — Protein supply quantity in Samoa

Samoa: Tea (including mate) — Protein supply quantity was 0.01 g/cap/d in 2023. ▲ Rising

Latest (2023)
0.01 g/cap/d
Change on year
unchanged
World rank
42nd
of 164 countries
All-time high
0.02 g/cap/d
in 2016
All-time low
0.01 g/cap/d
in 2010
Years of data
14
2010–2023

Tea (including mate) — Protein supply quantity in Samoa, 2010–2023

00.0050.010.0150.022010201620232010: 0.01 g/cap/d2011: 0.01 g/cap/d2012: 0.01 g/cap/d2013: 0.01 g/cap/d2014: 0.01 g/cap/d2015: 0.01 g/cap/d2016: 0.02 g/cap/d2017: 0.01 g/cap/d2018: 0.02 g/cap/d2019: 0.01 g/cap/d2020: 0.01 g/cap/d2021: 0.02 g/cap/d2022: 0.01 g/cap/d2023: 0.01 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for tea (including mate) — protein supply quantity in Samoa is 0.01 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, tea (including mate) — protein supply quantity in Samoa peaked at 0.02 g/cap/d in 2016 and was at its lowest, 0.01 g/cap/d, in 2010.

That places Samoa 42nd out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.012 g/cap/d 0.01 g/cap/d 0.02 g/cap/d 10
2020s 0.0125 g/cap/d 0.01 g/cap/d 0.02 g/cap/d 4

Countries ranked near Samoa

  1. 42 Bhutan 0.01 g/cap/d compare
  2. 42 Afghanistan, Islamic Republic of 0.01 g/cap/d compare
  3. 42 Mongolia 0.01 g/cap/d compare
  4. 42 St. Kitts and Nevis 0.01 g/cap/d compare
  5. 42 Gambia, The 0.01 g/cap/d compare
  6. 42 Montenegro 0.01 g/cap/d compare
  7. 42 Kuwait 0.01 g/cap/d compare
  8. 42 Iceland 0.01 g/cap/d compare
  9. 42 Seychelles 0.01 g/cap/d compare
  10. 42 Uzbekistan, Republic of 0.01 g/cap/d compare
  11. 42 Eswatini, Kingdom of 0.01 g/cap/d compare
  12. 42 Georgia 0.01 g/cap/d compare
  13. 42 Guinea 0.01 g/cap/d compare
  14. 42 Niger 0.01 g/cap/d compare
  15. 42 Oman 0.01 g/cap/d compare
  16. 42 Bahamas, The 0.01 g/cap/d compare
  17. 42 New Caledonia 0.01 g/cap/d compare
  18. 42 Namibia 0.01 g/cap/d compare
  19. 42 Latvia, Republic of 0.01 g/cap/d compare
  20. 42 Antigua and Barbuda 0.01 g/cap/d compare
  21. 42 Chile 0.01 g/cap/d compare
  22. 42 Ireland 0.01 g/cap/d compare
  23. 42 Czech Republic 0.01 g/cap/d compare
  24. 42 Denmark 0.01 g/cap/d compare
  25. 42 Switzerland 0.01 g/cap/d compare
  26. 42 Russian Federation 0.01 g/cap/d compare
  27. 42 United Kingdom of Great Britain and Northern Ireland 0.01 g/cap/d compare
  28. 42 Lebanon 0.01 g/cap/d compare
  29. 42 France 0.01 g/cap/d compare
  30. 42 Sweden 0.01 g/cap/d compare
  31. 42 Malaysia 0.01 g/cap/d compare
  32. 42 Kazakhstan, Republic of 0.01 g/cap/d compare
  33. 42 Australia 0.01 g/cap/d compare
  34. 42 Cameroon 0.01 g/cap/d compare
  35. 42 Cyprus 0.01 g/cap/d compare
  36. 42 Pakistan 0.01 g/cap/d compare
  37. 42 Spain 0.01 g/cap/d compare
  38. 42 Egypt, Arab Republic of 0.01 g/cap/d compare
  39. 42 Australia and New Zealand 0.01 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is tea (including mate) — protein supply quantity in Samoa?
Tea (including mate) — protein supply quantity in Samoa was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — protein supply quantity recorded in Samoa?
The highest recorded value was 0.02 g/cap/d in 2016.
What is the lowest tea (including mate) — protein supply quantity recorded in Samoa?
The lowest recorded value was 0.01 g/cap/d in 2010.
How does Samoa rank for tea (including mate) — protein supply quantity?
Samoa ranks 42nd out of 164 countries with data for 2023.
Is tea (including mate) — protein supply quantity rising or falling in Samoa?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tea (including mate) — Protein supply quantity in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-protein-supply-quantity-g-capita-day/samoa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tea-including-mate-protein-supply-quantity-g-capita-day/samoa/">Tea (including mate) — Protein supply quantity in Samoa</a> — Statizoid

About this data

Indicator
Tea (including mate) — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.