Tea (including mate) — Protein supply quantity in Algeria
Algeria: Tea (including mate) — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Tea (including mate) — Protein supply quantity in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, tea (including mate) — protein supply quantity in Algeria stood at 0 g/cap/d. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, tea (including mate) — protein supply quantity in Algeria peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2021.
Algeria ranks 82nd of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tea (including mate) — Protein supply quantity in Algeria, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0.01 g/cap/d | +0.0% |
| 2012 | 0.01 g/cap/d | +0.0% |
| 2013 | 0.01 g/cap/d | +0.0% |
| 2014 | 0.01 g/cap/d | +0.0% |
| 2015 | 0.01 g/cap/d | +0.0% |
| 2016 | 0.01 g/cap/d | +0.0% |
| 2017 | 0.01 g/cap/d | +0.0% |
| 2018 | 0.01 g/cap/d | +0.0% |
| 2019 | 0.01 g/cap/d | +0.0% |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0 g/cap/d | -100.0% |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.0025 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Algeria
- 82 Naoero 0 g/cap/d
- 82 Tonga 0 g/cap/d
- 82 Cuba 0 g/cap/d
- 82 Turkmenistan 0 g/cap/d compare
- 82 Kiribati 0 g/cap/d compare
- 82 Lesotho 0 g/cap/d compare
- 82 Comoros 0 g/cap/d compare
- 82 Djibouti 0 g/cap/d compare
- 82 Guinea-Bissau 0 g/cap/d compare
- 82 Sao Tome and Principe 0 g/cap/d
- 82 Tajikistan 0 g/cap/d compare
- 82 Liberia 0 g/cap/d
- 82 Solomon Islands 0 g/cap/d compare
- 82 Albania 0 g/cap/d
- 82 Sierra Leone 0 g/cap/d
- 82 Vanuatu 0 g/cap/d
- 82 Saint Vincent and the Grenadines 0 g/cap/d compare
- 82 Armenia 0 g/cap/d compare
- 82 French Polynesia 0 g/cap/d
- 82 Grenada 0 g/cap/d
- 82 Estonia 0 g/cap/d compare
- 82 Gabon 0 g/cap/d compare
- 82 Guyana 0 g/cap/d compare
- 82 Lithuania 0 g/cap/d compare
- 82 Bosnia and Herzegovina 0 g/cap/d
- 82 Haiti 0 g/cap/d
- 82 Saint Lucia 0 g/cap/d compare
- 82 North Macedonia 0 g/cap/d compare
- 82 Jordan 0 g/cap/d compare
- 82 Angola 0 g/cap/d
- 82 Finland 0 g/cap/d compare
- 82 Belarus 0 g/cap/d compare
- 82 Congo 0 g/cap/d
- 82 Slovakia 0 g/cap/d
- 82 Ukraine 0 g/cap/d compare
- 82 Luxembourg 0 g/cap/d compare
- 82 Burkina Faso 0 g/cap/d compare
- 82 Serbia 0 g/cap/d
- 82 Croatia 0 g/cap/d
- 82 Norway 0 g/cap/d compare
- 82 Panama 0 g/cap/d
- 82 Slovenia 0 g/cap/d
- 82 Bulgaria 0 g/cap/d
- 82 Israel 0 g/cap/d compare
- 82 Belgium 0 g/cap/d compare
- 82 Netherlands (Kingdom of the) 0 g/cap/d compare
- 82 Dominican Republic 0 g/cap/d
- 82 Nicaragua 0 g/cap/d
- 82 Belize 0 g/cap/d compare
- 82 Romania 0 g/cap/d
- 82 Poland 0 g/cap/d compare
- 82 Jamaica 0 g/cap/d
- 82 Yemen 0 g/cap/d
- 82 Portugal 0 g/cap/d
- 82 El Salvador 0 g/cap/d
- 82 Madagascar 0 g/cap/d
- 82 New Zealand 0 g/cap/d compare
- 82 Zambia 0 g/cap/d
- 82 Canada 0 g/cap/d compare
- 82 Trinidad and Tobago 0 g/cap/d compare
- 82 Mozambique 0 g/cap/d compare
- 82 Austria 0 g/cap/d compare
- 82 Ghana 0 g/cap/d compare
- 82 Hungary 0 g/cap/d
- 82 Ecuador 0 g/cap/d
- 82 Senegal 0 g/cap/d compare
- 82 United Arab Emirates 0 g/cap/d compare
- 82 Greece 0 g/cap/d compare
- 82 Ethiopia 0 g/cap/d
- 82 Germany 0 g/cap/d compare
- 82 Cambodia 0 g/cap/d
- 82 Italy 0 g/cap/d
- 82 South Africa 0 g/cap/d compare
- 82 Nigeria 0 g/cap/d
- 82 Republic of Korea 0 g/cap/d
- 82 Honduras 0 g/cap/d
- 82 Philippines 0 g/cap/d
- 82 Costa Rica 0 g/cap/d
- 82 Peru 0 g/cap/d
- 82 Mexico 0 g/cap/d
- 82 Guatemala 0 g/cap/d
- 82 Colombia 0 g/cap/d
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is tea (including mate) — protein supply quantity in Algeria?
- Tea (including mate) — protein supply quantity in Algeria was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — protein supply quantity recorded in Algeria?
- The highest recorded value was 0.01 g/cap/d in 2010.
- What is the lowest tea (including mate) — protein supply quantity recorded in Algeria?
- The lowest recorded value was 0 g/cap/d in 2021.
- How does Algeria rank for tea (including mate) — protein supply quantity?
- Algeria ranks 82nd out of 164 countries with data for 2023.
- Is tea (including mate) — protein supply quantity rising or falling in Algeria?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.