Tea (including mate) — Losses in Eastern Asia

Eastern Asia: Tea (including mate) — Losses was 196 1000 t in 2023. ▲ Rising

Latest (2023)
196 1000 t
Change on year
up 5.9%
Rank
3rd
of 25 groups
All-time high
196 1000 t
in 2023
All-time low
83 1000 t
in 2010
Years of data
14
2010–2023

Tea (including mate) — Losses in Eastern Asia, 2010–2023

0501001502002010201620232010: 83 1000 t2011: 93 1000 t2012: 102 1000 t2013: 109 1000 t2014: 118 1000 t2015: 127 1000 t2016: 129 1000 t2017: 137 1000 t2018: 145 1000 t2019: 155 1000 t2020: 160 1000 t2021: 184 1000 t2022: 185 1000 t2023: 196 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Asia recorded 196 1000 t for tea (including mate) — losses in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 5.9% on the previous year and up 79.8% over ten years.

Over the whole period, tea (including mate) — losses in Eastern Asia peaked at 196 1000 t in 2023 and was at its lowest, 83 1000 t, in 2010.

That places Eastern Asia 3rd out of 25 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 119.8 1000 t 83 1000 t 155 1000 t 10
2020s 181.25 1000 t 160 1000 t 196 1000 t 4

Countries ranked near Eastern Asia

  1. 1 China 190 1000 t compare
  2. 2 China, mainland 189 1000 t compare
  3. 3 Kenya 70 1000 t compare
  4. 4 India 60 1000 t compare
  5. 5 Viet Nam 35 1000 t compare
  6. 6 Indonesia 30 1000 t compare

See the full ranking of 78 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is tea (including mate) — losses in Eastern Asia?
Tea (including mate) — losses in Eastern Asia was 196 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — losses recorded in Eastern Asia?
The highest recorded value was 196 1000 t in 2023.
What is the lowest tea (including mate) — losses recorded in Eastern Asia?
The lowest recorded value was 83 1000 t in 2010.
How does Eastern Asia rank for tea (including mate) — losses?
Eastern Asia ranks 3rd out of 25 groups with data for 2023.
Is tea (including mate) — losses rising or falling in Eastern Asia?
Over the last ten years it is up 79.8%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,049 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.