Tea (including mate) — Import quantity in Uganda
Uganda: Tea (including mate) — Import quantity was 0 1000 t in 2023. ◆ Volatile
Tea (including mate) — Import quantity in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tea (including mate) — import quantity in Uganda is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, tea (including mate) — import quantity in Uganda peaked at 1 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.
Uganda ranks 130th of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tea (including mate) — Import quantity in Uganda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 1 1000 t | — |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Uganda compared with similar countries
- Uganda's 0 1000 t is below the median for low income countries, which is 1 1000 t. (15 countries reporting)
- Uganda's 0 1000 t is below the median for Sub-Saharan Africa, which is 1 1000 t. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Uganda
- 130 Micronesia (Federated States of) 0 1000 t
- 130 Tuvalu 0 1000 t
- 130 Nauru 0 1000 t
- 130 Tonga 0 1000 t
- 130 Marshall Islands 0 1000 t
- 130 Bhutan 0 1000 t compare
- 130 Democratic People's Republic of Korea 0 1000 t
- 130 Cuba 0 1000 t
- 130 Timor-Leste 0 1000 t compare
- 130 Kiribati 0 1000 t
- 130 Comoros 0 1000 t
- 130 Djibouti 0 1000 t compare
- 130 Guinea-Bissau 0 1000 t compare
- 130 Sao Tome and Principe 0 1000 t
- 130 Micronesia 0 1000 t
- 130 Saint Kitts and Nevis 0 1000 t
- 130 Vanuatu 0 1000 t
- 130 Suriname 0 1000 t compare
- 130 Cabo Verde 0 1000 t
- 130 Montenegro 0 1000 t
- 130 Saint Vincent and the Grenadines 0 1000 t
- 130 Iceland 0 1000 t
- 130 Seychelles 0 1000 t
- 130 French Polynesia 0 1000 t
- 130 Grenada 0 1000 t
- 130 Samoa 0 1000 t
- 130 Estonia 0 1000 t compare
- 130 Gabon 0 1000 t compare
- 130 Guyana 0 1000 t
- 130 Bosnia and Herzegovina 0 1000 t
- 130 Haiti 0 1000 t
- 130 Papua New Guinea 0 1000 t
- 130 Saint Lucia 0 1000 t
- 130 North Macedonia 0 1000 t compare
- 130 Angola 0 1000 t compare
- 130 Bahamas 0 1000 t compare
- 130 New Caledonia 0 1000 t
- 130 Luxembourg 0 1000 t compare
- 130 Antigua and Barbuda 0 1000 t
- 130 Serbia 0 1000 t
- 130 Slovenia 0 1000 t compare
- 130 Mauritius 0 1000 t compare
- 130 Dominican Republic 0 1000 t compare
- 130 Belize 0 1000 t
- 130 Nicaragua 0 1000 t
- 130 Rwanda 0 1000 t
- 130 Jamaica 0 1000 t compare
- 130 Malawi 0 1000 t
- 130 El Salvador 0 1000 t
- 130 Madagascar 0 1000 t
- 130 Trinidad and Tobago 0 1000 t compare
- 130 Ecuador 0 1000 t
- 130 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 130 Polynesia 0 1000 t
- 130 Zimbabwe 0 1000 t compare
- 130 Ethiopia 0 1000 t
- 130 Cyprus 0 1000 t compare
- 130 Bangladesh 0 1000 t compare
- 130 Honduras 0 1000 t compare
- 130 United Republic of Tanzania 0 1000 t compare
- 130 Guatemala 0 1000 t compare
- 130 Nepal 0 1000 t
- 130 Nauru 0 1000 t
- 130 East Timor 0 1000 t compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is tea (including mate) — import quantity in Uganda?
- Tea (including mate) — import quantity in Uganda was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — import quantity recorded in Uganda?
- The highest recorded value was 1 1000 t in 2014.
- What is the lowest tea (including mate) — import quantity recorded in Uganda?
- The lowest recorded value was 0 1000 t in 2010.
- How does Uganda rank for tea (including mate) — import quantity?
- Uganda ranks 130th out of 194 countries with data for 2023.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.