Tea (including mate) — Import quantity in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Tea (including mate) — Import quantity was 170 1000 t in 2023. ▼ Falling
Tea (including mate) — Import quantity in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Land Locked Developing Countries (LLDCs) recorded 170 1000 t for tea (including mate) — import quantity in 2023.
The figure is up 5.6% on the previous year and down 24.1% over ten years.
Over the whole period, tea (including mate) — import quantity in Land Locked Developing Countries (LLDCs) peaked at 263 1000 t in 2012 and was at its lowest, 143 1000 t, in 2010.
Land Locked Developing Countries (LLDCs) ranks 15th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 203.7 1000 t | 143 1000 t | 263 1000 t | 10 |
| 2020s | 156.75 1000 t | 146 1000 t | 170 1000 t | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 12 Iran (Islamic Republic of) 39 1000 t compare
- 12 Malaysia 39 1000 t compare
- 14 Syrian Arab Republic 38 1000 t compare
- 15 Saudi Arabia 37 1000 t compare
- 16 Uzbekistan 36 1000 t compare
- 16 Kazakhstan 36 1000 t compare
- 18 Poland 34 1000 t compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Tomatoes — Production 7.98 million t (2024)
- Bananas — Production 8.60 million t (2024)
- Bananas — Area harvested 675,433 ha (2024)
- Unmanufactured tobacco — Production 486,241 t (2024)
- Unmanufactured tobacco — Area harvested 326,787 ha (2024)
- Tomatoes — Yield 26,848 kg/ha (2024)
- Tomatoes — Area harvested 297,257 ha (2024)
- Swine / pigs — Stocks 39.08 million An (2024)
- Cabbages — Production 4.94 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 100,973 t (2024)
Frequently asked questions
- What is tea (including mate) — import quantity in Land Locked Developing Countries (LLDCs)?
- Tea (including mate) — import quantity in Land Locked Developing Countries (LLDCs) was 170 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — import quantity recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 263 1000 t in 2012.
- What is the lowest tea (including mate) — import quantity recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 143 1000 t in 2010.
- How does Land Locked Developing Countries (LLDCs) rank for tea (including mate) — import quantity?
- Land Locked Developing Countries (LLDCs) ranks 15th out of 31 groups with data for 2023.
- Is tea (including mate) — import quantity rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is down 24.1%. The long-run trend across the full record is falling.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Import quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.