Tea (including mate) — Import quantity in Chile

Chile: Tea (including mate) — Import quantity was 23 1000 t in 2023. ▬ Flat

Latest (2023)
23 1000 t
Change on year
down 30.3%
World rank
24th
of 182 countries
All-time high
33 1000 t
in 2022
All-time low
23 1000 t
in 2023
Years of data
14
2010–2023

Tea (including mate) — Import quantity in Chile, 2010–2023

01020302010201620232010: 28 1000 t2011: 29 1000 t2012: 29 1000 t2013: 28 1000 t2014: 27 1000 t2015: 28 1000 t2016: 27 1000 t2017: 26 1000 t2018: 27 1000 t2019: 26 1000 t2020: 31 1000 t2021: 29 1000 t2022: 33 1000 t2023: 23 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tea (including mate) — import quantity in Chile stood at 23 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 30.3% on the previous year and down 17.9% over ten years.

Over the whole period, tea (including mate) — import quantity in Chile peaked at 33 1000 t in 2022 and was at its lowest, 23 1000 t, in 2023.

That places Chile 24th out of 182 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.5 1000 t 26 1000 t 29 1000 t 10
2020s 29 1000 t 23 1000 t 33 1000 t 4

Countries ranked near Chile

  1. 21 Netherlands (Kingdom of the) 28 1000 t compare
  2. 22 Canada 25 1000 t compare
  3. 22 India 25 1000 t compare
  4. 25 Yemen 22 1000 t compare
  5. 26 Algeria 21 1000 t compare
  6. 27 France 20 1000 t compare
  7. 27 Türkiye 20 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is tea (including mate) — import quantity in Chile?
Tea (including mate) — import quantity in Chile was 23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — import quantity recorded in Chile?
The highest recorded value was 33 1000 t in 2022.
What is the lowest tea (including mate) — import quantity recorded in Chile?
The lowest recorded value was 23 1000 t in 2023.
How does Chile rank for tea (including mate) — import quantity?
Chile ranks 24th out of 182 countries with data for 2023.
Is tea (including mate) — import quantity rising or falling in Chile?
Over the last ten years it is down 17.9%. The long-run trend across the full record is flat.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.