Tea (including mate) — Import quantity in Afghanistan
Afghanistan: Tea (including mate) — Import quantity was 16 1000 t in 2023. ◆ Volatile
Tea (including mate) — Import quantity in Afghanistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Afghanistan recorded 16 1000 t for tea (including mate) — import quantity in 2023.
The figure is down 5.9% on the previous year and down 85.0% over ten years.
Over the whole period, tea (including mate) — import quantity in Afghanistan peaked at 136 1000 t in 2012 and was at its lowest, 11 1000 t, in 2021.
That places Afghanistan 32nd out of 182 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 79.7 1000 t | 31 1000 t | 136 1000 t | 10 |
| 2020s | 14.75 1000 t | 11 1000 t | 17 1000 t | 4 |
Countries ranked near Afghanistan
- 29 China, Hong Kong SAR 19 1000 t compare
- 30 Libya 18 1000 t compare
- 31 Mauritania 17 1000 t compare
- 32 Thailand 16 1000 t compare
- 34 Australia and New Zealand 15 1000 t compare
- 35 Azerbaijan 14 1000 t compare
- 35 Ireland 14 1000 t compare
More agriculture & rural data for Afghanistan
- Agriculture share gdp 34.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
- Rural population 74.1% (2025)
- Rural population growth 2.4% (2025)
- Rural population 32.47 million (2025)
- Agriculture, forestry, and fishing, value added 34.3% (2024)
- Agriculture, forestry, and fishing, value added 6.10 billion current US$ (2024)
- Vegetables Primary — Production 1.34 million t (2024)
Frequently asked questions
- What is tea (including mate) — import quantity in Afghanistan?
- Tea (including mate) — import quantity in Afghanistan was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — import quantity recorded in Afghanistan?
- The highest recorded value was 136 1000 t in 2012.
- What is the lowest tea (including mate) — import quantity recorded in Afghanistan?
- The lowest recorded value was 11 1000 t in 2021.
- How does Afghanistan rank for tea (including mate) — import quantity?
- Afghanistan ranks 32nd out of 182 countries with data for 2023.
- Is tea (including mate) — import quantity rising or falling in Afghanistan?
- Over the last ten years it is down 85.0%. The long-run trend across the full record is volatile.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.