Tea (including mate) — Food supply quantity in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Tea (including mate) — Food supply quantity was 1.44 kg/cap in 2023. ◆ Volatile
Tea (including mate) — Food supply quantity in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for tea (including mate) — food supply quantity in Least Developed Countries (LDCs) is 1.44 kg/cap, measured in 2023.
That represents a change of down 4.6% on the previous year and up 220.0% over ten years.
Over the whole period, tea (including mate) — food supply quantity in Least Developed Countries (LDCs) peaked at 1.61 kg/cap in 2020 and was at its lowest, 0.43 kg/cap, in 2010.
Least Developed Countries (LDCs) ranks 8th of 20 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tea (including mate) — Food supply quantity in Least Developed Countries (LDCs), year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.43 kg/cap | — |
| 2011 | 0.44 kg/cap | +2.3% |
| 2012 | 0.52 kg/cap | +18.2% |
| 2013 | 0.45 kg/cap | -13.5% |
| 2014 | 0.51 kg/cap | +13.3% |
| 2015 | 0.49 kg/cap | -3.9% |
| 2016 | 0.73 kg/cap | +49.0% |
| 2017 | 0.77 kg/cap | +5.5% |
| 2018 | 0.89 kg/cap | +15.6% |
| 2019 | 0.67 kg/cap | -24.7% |
| 2020 | 1.61 kg/cap | +140.3% |
| 2021 | 1.54 kg/cap | -4.3% |
| 2022 | 1.51 kg/cap | -1.9% |
| 2023 | 1.44 kg/cap | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.59 kg/cap | 0.43 kg/cap | 0.89 kg/cap | 10 |
| 2020s | 1.52 kg/cap | 1.44 kg/cap | 1.61 kg/cap | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Cabbages — Area harvested, annual growth rate 1.26 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.93 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.34 % change on previous year (2024)
Frequently asked questions
- What is tea (including mate) — food supply quantity in Least Developed Countries (LDCs)?
- Tea (including mate) — food supply quantity in Least Developed Countries (LDCs) was 1.44 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply quantity recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 1.61 kg/cap in 2020.
- What is the lowest tea (including mate) — food supply quantity recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 0.43 kg/cap in 2010.
- How does Least Developed Countries (LDCs) rank for tea (including mate) — food supply quantity?
- Least Developed Countries (LDCs) ranks 8th out of 20 groups with data for 2023.
- Is tea (including mate) — food supply quantity rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 220.0%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.