Tea (including mate) — Food supply in Mexico

Mexico: Tea (including mate) — Food supply was 45.33 million Kcal in 2023. ◆ Volatile

Latest (2023)
45.33 million Kcal
Change on year
down 6.5%
World rank
130th
of 182 countries
All-time high
1,043 million Kcal
in 2011
All-time low
45.33 million Kcal
in 2023
Years of data
14
2010–2023

Tea (including mate) — Food supply in Mexico, 2010–2023

02004006008001.0k2010201620232010: 97 million Kcal2011: 1.0k million Kcal2012: 240.7 million Kcal2013: 191.2 million Kcal2014: 486.9 million Kcal2015: 496.8 million Kcal2016: 506.2 million Kcal2017: 513 million Kcal2018: 521.3 million Kcal2019: 515.3 million Kcal2020: 462.2 million Kcal2021: 70.5 million Kcal2022: 48.5 million Kcal2023: 45.3 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for tea (including mate) — food supply in Mexico is 45.33 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 6.5% on the previous year and down 76.3% over ten years.

Over the whole period, tea (including mate) — food supply in Mexico peaked at 1,043 million Kcal in 2011 and was at its lowest, 45.33 million Kcal, in 2023.

That places Mexico 130th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 461.12 million Kcal 97.05 million Kcal 1,043 million Kcal 10
2020s 156.65 million Kcal 45.33 million Kcal 462.23 million Kcal 4

Countries ranked near Mexico

  1. 127 Slovenia 51.32 million Kcal compare
  2. 128 Gabon 50.44 million Kcal compare
  3. 129 El Salvador 48.33 million Kcal compare
  4. 131 Bhutan 45.24 million Kcal compare
  5. 132 Iceland 44.26 million Kcal compare
  6. 133 Honduras 43.75 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is tea (including mate) — food supply in Mexico?
Tea (including mate) — food supply in Mexico was 45.33 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — food supply recorded in Mexico?
The highest recorded value was 1,043 million Kcal in 2011.
What is the lowest tea (including mate) — food supply recorded in Mexico?
The lowest recorded value was 45.33 million Kcal in 2023.
How does Mexico rank for tea (including mate) — food supply?
Mexico ranks 130th out of 182 countries with data for 2023.
Is tea (including mate) — food supply rising or falling in Mexico?
Over the last ten years it is down 76.3%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Tea (including mate) — Food supply in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-food-supply-kcal/mexico/

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About this data

Indicator
Tea (including mate) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.