Tea (including mate) — Food supply in Mauritius

Mauritius: Tea (including mate) — Food supply was 333.35 million Kcal in 2023. ▲ Rising

Latest (2023)
333.35 million Kcal
Change on year
down 16.4%
World rank
76th
of 182 countries
All-time high
398.6 million Kcal
in 2022
All-time low
178.92 million Kcal
in 2015
Years of data
14
2010–2023

Tea (including mate) — Food supply in Mauritius, 2010–2023

01002003004002010201620232010: 194.8 million Kcal2011: 202.6 million Kcal2012: 195.2 million Kcal2013: 199.1 million Kcal2014: 238 million Kcal2015: 178.9 million Kcal2016: 201.8 million Kcal2017: 225.5 million Kcal2018: 251.6 million Kcal2019: 259.5 million Kcal2020: 201 million Kcal2021: 250.2 million Kcal2022: 398.6 million Kcal2023: 333.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for tea (including mate) — food supply in Mauritius is 333.35 million Kcal, measured in 2023.

Compared with earlier readings it is down 16.4% on the previous year and up 67.4% over ten years.

Over the whole period, tea (including mate) — food supply in Mauritius peaked at 398.6 million Kcal in 2022 and was at its lowest, 178.92 million Kcal, in 2015.

That places Mauritius 76th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 214.71 million Kcal 178.92 million Kcal 259.53 million Kcal 10
2020s 295.78 million Kcal 201.01 million Kcal 398.6 million Kcal 4

Countries ranked near Mauritius

  1. 73 Ecuador 349.16 million Kcal compare
  2. 74 Belgium 348.17 million Kcal compare
  3. 75 Senegal 337.73 million Kcal compare
  4. 77 Austria 284.52 million Kcal compare
  5. 78 Zambia 269.34 million Kcal compare
  6. 79 Mongolia 261.39 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is tea (including mate) — food supply in Mauritius?
Tea (including mate) — food supply in Mauritius was 333.35 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — food supply recorded in Mauritius?
The highest recorded value was 398.6 million Kcal in 2022.
What is the lowest tea (including mate) — food supply recorded in Mauritius?
The lowest recorded value was 178.92 million Kcal in 2015.
How does Mauritius rank for tea (including mate) — food supply?
Mauritius ranks 76th out of 182 countries with data for 2023.
Is tea (including mate) — food supply rising or falling in Mauritius?
Over the last ten years it is up 67.4%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Tea (including mate) — Food supply in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-food-supply-kcal/mauritius/

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About this data

Indicator
Tea (including mate) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.