Tea (including mate) — Food supply in Kuwait

Kuwait: Tea (including mate) — Food supply was 245.71 million Kcal in 2023. ▼ Falling

Latest (2023)
245.71 million Kcal
Change on year
down 12.6%
World rank
81st
of 182 countries
All-time high
1,694 million Kcal
in 2010
All-time low
106.67 million Kcal
in 2021
Years of data
14
2010–2023

Tea (including mate) — Food supply in Kuwait, 2010–2023

05001.0k1.5k2010201620232010: 1.7k million Kcal2011: 1.4k million Kcal2012: 931.6 million Kcal2013: 941.8 million Kcal2014: 1.2k million Kcal2015: 853.8 million Kcal2016: 926.7 million Kcal2017: 986.3 million Kcal2018: 927.3 million Kcal2019: 1.0k million Kcal2020: 848.1 million Kcal2021: 106.7 million Kcal2022: 281 million Kcal2023: 245.7 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for tea (including mate) — food supply in Kuwait is 245.71 million Kcal, measured in 2023.

The figure is down 12.6% on the previous year and down 73.9% over ten years.

Over the whole period, tea (including mate) — food supply in Kuwait peaked at 1,694 million Kcal in 2010 and was at its lowest, 106.67 million Kcal, in 2021.

Kuwait ranks 81st of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,089 million Kcal 853.76 million Kcal 1,694 million Kcal 10
2020s 370.37 million Kcal 106.67 million Kcal 848.07 million Kcal 4

Countries ranked near Kuwait

  1. 78 Zambia 269.34 million Kcal compare
  2. 79 Mongolia 261.39 million Kcal compare
  3. 80 Lebanon 257.03 million Kcal compare
  4. 82 Botswana 243 million Kcal compare
  5. 83 Oman 212.4 million Kcal compare
  6. 84 Bahrain 209.81 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is tea (including mate) — food supply in Kuwait?
Tea (including mate) — food supply in Kuwait was 245.71 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — food supply recorded in Kuwait?
The highest recorded value was 1,694 million Kcal in 2010.
What is the lowest tea (including mate) — food supply recorded in Kuwait?
The lowest recorded value was 106.67 million Kcal in 2021.
How does Kuwait rank for tea (including mate) — food supply?
Kuwait ranks 81st out of 182 countries with data for 2023.
Is tea (including mate) — food supply rising or falling in Kuwait?
Over the last ten years it is down 73.9%. The long-run trend across the full record is falling.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Tea (including mate) — Food supply in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-food-supply-kcal/kuwait/

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About this data

Indicator
Tea (including mate) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.