Tea (including mate) — Food supply in Jamaica
Jamaica: Tea (including mate) — Food supply was 0 million Kcal in 2022. ◆ Volatile
Tea (including mate) — Food supply in Jamaica, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2022, tea (including mate) — food supply in Jamaica stood at 0 million Kcal. That is the lowest value across all 13 years on record.
Over the whole period, tea (including mate) — food supply in Jamaica peaked at 17.01 million Kcal in 2011 and was at its lowest, 0 million Kcal, in 2012.
That places Jamaica 164th out of 164 countries with data for 2022, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tea (including mate) — Food supply in Jamaica, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10.04 million Kcal | — |
| 2011 | 17.01 million Kcal | +69.4% |
| 2012 | 0 million Kcal | -100.0% |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 7.49 million Kcal | — |
| 2016 | 2.62 million Kcal | -65.0% |
| 2017 | 0 million Kcal | -100.0% |
| 2018 | 0 million Kcal | — |
| 2019 | 0 million Kcal | — |
| 2020 | 0 million Kcal | — |
| 2021 | 0 million Kcal | — |
| 2022 | 0 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.72 million Kcal | 0 million Kcal | 17.01 million Kcal | 10 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 3 |
Countries ranked near Jamaica
- 161 Sao Tome and Principe 0.27 million Kcal compare
- 162 Naoero 0.13 million Kcal
- 162 Tonga 0.13 million Kcal
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Agriculture share gdp 8.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.74 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is tea (including mate) — food supply in Jamaica?
- Tea (including mate) — food supply in Jamaica was 0 million Kcal in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Jamaica?
- The highest recorded value was 17.01 million Kcal in 2011.
- What is the lowest tea (including mate) — food supply recorded in Jamaica?
- The lowest recorded value was 0 million Kcal in 2012.
- How does Jamaica rank for tea (including mate) — food supply?
- Jamaica ranks 164th out of 164 countries with data for 2022.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.