Tea (including mate) — Food supply in Cambodia

Cambodia: Tea (including mate) — Food supply was 499.49 million Kcal in 2023. ◆ Volatile

Latest (2023)
499.49 million Kcal
Change on year
up 438.0%
World rank
70th
of 194 countries
All-time high
499.49 million Kcal
in 2023
All-time low
16.15 million Kcal
in 2011
Years of data
14
2010–2023

Tea (including mate) — Food supply in Cambodia, 2010–2023

01002003004005002010201620232010: 19.6 million Kcal2011: 16.1 million Kcal2012: 32.9 million Kcal2013: 37.6 million Kcal2014: 108.5 million Kcal2015: 49.6 million Kcal2016: 91 million Kcal2017: 231.1 million Kcal2018: 212.9 million Kcal2019: 60.7 million Kcal2020: 78.5 million Kcal2021: 80.1 million Kcal2022: 92.8 million Kcal2023: 499.5 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Cambodia recorded 499.49 million Kcal for tea (including mate) — food supply in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 438.0% on the previous year and up 1,229.5% over ten years.

Over the whole period, tea (including mate) — food supply in Cambodia peaked at 499.49 million Kcal in 2023 and was at its lowest, 16.15 million Kcal, in 2011.

Cambodia ranks 70th of 194 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tea (including mate) — Food supply in Cambodia, year by year

Annual values for Tea (including mate) — Food supply (kcal) in Cambodia, 2010 to 2023.
Year million Kcal Change
2010 19.64 million Kcal —
2011 16.15 million Kcal -17.8%
2012 32.87 million Kcal +103.5%
2013 37.57 million Kcal +14.3%
2014 108.47 million Kcal +188.7%
2015 49.63 million Kcal -54.2%
2016 90.96 million Kcal +83.3%
2017 231.14 million Kcal +154.1%
2018 212.91 million Kcal -7.9%
2019 60.71 million Kcal -71.5%
2020 78.53 million Kcal +29.4%
2021 80.08 million Kcal +2.0%
2022 92.85 million Kcal +15.9%
2023 499.49 million Kcal +438.0%

Cambodia compared with similar countries

  • Cambodia's 499.49 million Kcal is above the median for lower middle income countries, which is 257.03 million Kcal, 1.9× the median. (41 countries reporting)
  • Cambodia's 499.49 million Kcal is above the median for East Asia & Pacific, which is 208.76 million Kcal, 2.4× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 86 million Kcal 16.15 million Kcal 231.14 million Kcal 10
2020s 187.74 million Kcal 78.53 million Kcal 499.49 million Kcal 4

Countries ranked near Cambodia

  1. 67 Switzerland 542.83 million Kcal compare
  2. 68 Canada 530.18 million Kcal compare
  3. 69 Qatar 515.65 million Kcal compare
  4. 71 Democratic Republic of the Congo 474.11 million Kcal compare
  5. 72 Poland 471.97 million Kcal compare
  6. 73 Czechia 454.45 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is tea (including mate) — food supply in Cambodia?
Tea (including mate) — food supply in Cambodia was 499.49 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — food supply recorded in Cambodia?
The highest recorded value was 499.49 million Kcal in 2023.
What is the lowest tea (including mate) — food supply recorded in Cambodia?
The lowest recorded value was 16.15 million Kcal in 2011.
How does Cambodia rank for tea (including mate) — food supply?
Cambodia ranks 70th out of 194 countries with data for 2023.
Is tea (including mate) — food supply rising or falling in Cambodia?
Over the last ten years it is up 1,229.5%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tea (including mate) — Food supply in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-food-supply-kcal/cambodia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tea-including-mate-food-supply-kcal/cambodia/">Tea (including mate) — Food supply in Cambodia</a> — Statizoid

About this data

Indicator
Tea (including mate) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,041 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.