Tea (including mate) — Food supply in Nauru

Nauru: Tea (including mate) — Food supply was 0.03 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
0.03 kcal/cap/d
Change on year
unchanged
World rank
138th
of 194 countries
All-time high
0.03 kcal/cap/d
in 2019
All-time low
0.03 kcal/cap/d
in 2019
Years of data
5
2019–2023

Tea (including mate) — Food supply in Nauru, 2019–2023

00.010.020.032019202120232019: 0.03 kcal/cap/d2020: 0.03 kcal/cap/d2021: 0.03 kcal/cap/d2022: 0.03 kcal/cap/d2023: 0.03 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, tea (including mate) — food supply in Nauru stood at 0.03 kcal/cap/d. That is the highest value across all 5 years on record.

The figure is unchanged over five years.

That places Nauru 138th out of 194 countries with data for 2023, putting it in the middle of the range.

Tea (including mate) — Food supply in Nauru, year by year

Annual values for Tea (including mate) — Food supply (kcal/capita/day) in Nauru, 2019 to 2023.
Year kcal/cap/d Change
2019 0.03 kcal/cap/d
2020 0.03 kcal/cap/d +0.0%
2021 0.03 kcal/cap/d +0.0%
2022 0.03 kcal/cap/d +0.0%
2023 0.03 kcal/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.03 kcal/cap/d 0.03 kcal/cap/d 0.03 kcal/cap/d 1
2020s 0.03 kcal/cap/d 0.03 kcal/cap/d 0.03 kcal/cap/d 4

Countries ranked near Nauru

  1. 138 Nauru 0.03 kcal/cap/d compare
  2. 138 Kiribati 0.03 kcal/cap/d compare
  3. 138 Estonia 0.03 kcal/cap/d compare
  4. 138 Saint Lucia 0.03 kcal/cap/d compare
  5. 138 Ukraine 0.03 kcal/cap/d compare
  6. 138 Israel 0.03 kcal/cap/d compare
  7. 138 Netherlands (Kingdom of the) 0.03 kcal/cap/d compare
  8. 138 Nicaragua 0.03 kcal/cap/d compare
  9. 138 Belize 0.03 kcal/cap/d compare
  10. 138 Poland 0.03 kcal/cap/d compare
  11. 138 Bolivia (Plurinational State of) 0.03 kcal/cap/d compare
  12. 138 Germany 0.03 kcal/cap/d compare
  13. 138 South Africa 0.03 kcal/cap/d compare
  14. 138 Philippines 0.03 kcal/cap/d compare

See the full ranking of 224 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is tea (including mate) — food supply in Nauru?
Tea (including mate) — food supply in Nauru was 0.03 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — food supply recorded in Nauru?
The highest recorded value was 0.03 kcal/cap/d in 2019.
What is the lowest tea (including mate) — food supply recorded in Nauru?
The lowest recorded value was 0.03 kcal/cap/d in 2019.
How does Nauru rank for tea (including mate) — food supply?
Nauru ranks 138th out of 194 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Tea (including mate) — Food supply in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-food-supply-kcal-capita-day/nauru/

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About this data

Indicator
Tea (including mate) — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,041 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.