Tea (including mate) — Food supply in Cote d'Ivoire

Cote d'Ivoire: Tea (including mate) — Food supply was 0.01 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
0.01 kcal/cap/d
Change on year
unchanged
World rank
163rd
of 194 countries
All-time high
0.04 kcal/cap/d
in 2019
All-time low
0.01 kcal/cap/d
in 2020
Years of data
14
2010–2023

Tea (including mate) — Food supply in Cote d'Ivoire, 2010–2023

0.010.020.030.042010201620232010: 0.02 kcal/cap/d2011: 0.02 kcal/cap/d2012: 0.02 kcal/cap/d2013: 0.03 kcal/cap/d2014: 0.02 kcal/cap/d2015: 0.02 kcal/cap/d2016: 0.02 kcal/cap/d2017: 0.03 kcal/cap/d2018: 0.03 kcal/cap/d2019: 0.04 kcal/cap/d2020: 0.01 kcal/cap/d2021: 0.01 kcal/cap/d2022: 0.01 kcal/cap/d2023: 0.01 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, tea (including mate) — food supply in Cote d'Ivoire stood at 0.01 kcal/cap/d. That is the lowest value across all 14 years on record.

That represents a change of down 66.7% over ten years.

Over the whole period, tea (including mate) — food supply in Cote d'Ivoire peaked at 0.04 kcal/cap/d in 2019 and was at its lowest, 0.01 kcal/cap/d, in 2020.

That places Cote d'Ivoire 163rd out of 194 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Tea (including mate) — Food supply in Cote d'Ivoire, year by year

Annual values for Tea (including mate) — Food supply (kcal/capita/day) in Cote d'Ivoire, 2010 to 2023.
Year kcal/cap/d Change
2010 0.02 kcal/cap/d
2011 0.02 kcal/cap/d +0.0%
2012 0.02 kcal/cap/d +0.0%
2013 0.03 kcal/cap/d +50.0%
2014 0.02 kcal/cap/d -33.3%
2015 0.02 kcal/cap/d +0.0%
2016 0.02 kcal/cap/d +0.0%
2017 0.03 kcal/cap/d +50.0%
2018 0.03 kcal/cap/d +0.0%
2019 0.04 kcal/cap/d +33.3%
2020 0.01 kcal/cap/d -75.0%
2021 0.01 kcal/cap/d +0.0%
2022 0.01 kcal/cap/d +0.0%
2023 0.01 kcal/cap/d +0.0%

Cote d'Ivoire compared with similar countries

  • Cote d'Ivoire's 0.01 kcal/cap/d is below the median for lower middle income countries, which is 0.08 kcal/cap/d, 12% of the median. (41 countries reporting)
  • Cote d'Ivoire's 0.01 kcal/cap/d is below the median for Sub-Saharan Africa, which is 0.055 kcal/cap/d, 18% of the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.025 kcal/cap/d 0.02 kcal/cap/d 0.04 kcal/cap/d 10
2020s 0.01 kcal/cap/d 0.01 kcal/cap/d 0.01 kcal/cap/d 4

Countries ranked near Cote d'Ivoire

  1. 163 Timor-Leste 0.01 kcal/cap/d compare
  2. 163 Cabo Verde 0.01 kcal/cap/d compare
  3. 163 Congo 0.01 kcal/cap/d compare
  4. 163 Dominican Republic 0.01 kcal/cap/d compare
  5. 163 Mozambique 0.01 kcal/cap/d compare
  6. 163 Democratic Republic of the Congo 0.01 kcal/cap/d compare
  7. 163 Hungary 0.01 kcal/cap/d compare
  8. 163 Venezuela (Bolivarian Republic of) 0.01 kcal/cap/d compare
  9. 163 Côte d'Ivoire 0.01 kcal/cap/d compare
  10. 163 Republic of Korea 0.01 kcal/cap/d compare
  11. 163 Honduras 0.01 kcal/cap/d compare
  12. 163 Peru 0.01 kcal/cap/d compare
  13. 163 Guatemala 0.01 kcal/cap/d compare
  14. 163 Colombia 0.01 kcal/cap/d compare
  15. 163 Caribbean 0.01 kcal/cap/d compare
  16. 163 East Timor 0.01 kcal/cap/d compare

See the full ranking of 224 places →

More agriculture & rural data for Cote d'Ivoire

All data for Cote d'Ivoire →

Frequently asked questions

What is tea (including mate) — food supply in Cote d'Ivoire?
Tea (including mate) — food supply in Cote d'Ivoire was 0.01 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — food supply recorded in Cote d'Ivoire?
The highest recorded value was 0.04 kcal/cap/d in 2019.
What is the lowest tea (including mate) — food supply recorded in Cote d'Ivoire?
The lowest recorded value was 0.01 kcal/cap/d in 2020.
How does Cote d'Ivoire rank for tea (including mate) — food supply?
Cote d'Ivoire ranks 163rd out of 194 countries with data for 2023.
Is tea (including mate) — food supply rising or falling in Cote d'Ivoire?
Over the last ten years it is down 66.7%. The long-run trend across the full record is falling.
Where does this Cote d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Tea (including mate) — Food supply in Cote d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-food-supply-kcal-capita-day/cote-d-ivoire/

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About this data

Indicator
Tea (including mate) — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,041 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.