Tea (including mate) — Fat supply quantity in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Tea (including mate) — Fat supply quantity was 1.47 t in 2023. ▼ Falling

Latest (2023)
1.47 t
Change on year
down 58.2%
World rank
87th
of 164 countries
All-time high
26.31 t
in 2013
All-time low
1.47 t
in 2023
Years of data
14
2010–2023

Tea (including mate) — Fat supply quantity in Netherlands (Kingdom of the), 2010–2023

05101520252010201620232010: 18 t2011: 25.5 t2012: 15.8 t2013: 26.3 t2014: 22.7 t2015: 19.4 t2016: 18.8 t2017: 17.4 t2018: 18.4 t2019: 16.2 t2020: 14.2 t2021: 3.6 t2022: 3.5 t2023: 1.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, tea (including mate) — fat supply quantity in Netherlands (Kingdom of the) stood at 1.47 t. That is the lowest value across all 14 years on record.

That represents a change of down 58.2% on the previous year and down 94.4% over ten years.

Over the whole period, tea (including mate) — fat supply quantity in Netherlands (Kingdom of the) peaked at 26.31 t in 2013 and was at its lowest, 1.47 t, in 2023.

That places Netherlands (Kingdom of the) 87th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Tea (including mate) — Fat supply quantity in Netherlands (Kingdom of the), year by year

Annual values for Tea (including mate) — Fat supply quantity (t) in Netherlands (Kingdom of the), 2010 to 2023.
Year t Change
2010 17.97 t
2011 25.5 t +41.9%
2012 15.77 t -38.2%
2013 26.31 t +66.8%
2014 22.69 t -13.8%
2015 19.44 t -14.3%
2016 18.75 t -3.5%
2017 17.4 t -7.2%
2018 18.42 t +5.9%
2019 16.25 t -11.8%
2020 14.23 t -12.4%
2021 3.56 t -75.0%
2022 3.52 t -1.1%
2023 1.47 t -58.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.85 t 15.77 t 26.31 t 10
2020s 5.7 t 1.47 t 14.23 t 4

Countries ranked near Netherlands (Kingdom of the)

  1. 84 Belarus 1.61 t compare
  2. 85 Republic of Korea 1.58 t compare
  3. 86 Finland 1.55 t compare
  4. 87 China, Macao SAR 1.47 t compare
  5. 87 Maldives 1.47 t compare
  6. 90 Turkmenistan 1.35 t compare

See the full ranking of 213 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is tea (including mate) — fat supply quantity in Netherlands (Kingdom of the)?
Tea (including mate) — fat supply quantity in Netherlands (Kingdom of the) was 1.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — fat supply quantity recorded in Netherlands (Kingdom of the)?
The highest recorded value was 26.31 t in 2013.
What is the lowest tea (including mate) — fat supply quantity recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 1.47 t in 2023.
How does Netherlands (Kingdom of the) rank for tea (including mate) — fat supply quantity?
Netherlands (Kingdom of the) ranks 87th out of 164 countries with data for 2023.
Is tea (including mate) — fat supply quantity rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is down 94.4%. The long-run trend across the full record is falling.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Tea (including mate) — Fat supply quantity in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-fat-supply-quantity-t/netherlands-kingdom-of-the/

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About this data

Indicator
Tea (including mate) — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.