Tea (including mate) — Fat supply quantity in Lesotho

Lesotho: Tea (including mate) — Fat supply quantity was 0.21 t in 2023. ◆ Volatile

Latest (2023)
0.21 t
Change on year
down 73.8%
World rank
144th
of 182 countries
All-time high
5.97 t
in 2017
All-time low
0 t
in 2010
Years of data
14
2010–2023

Tea (including mate) — Fat supply quantity in Lesotho, 2010–2023

02462010201620232010: 0 t2011: 0 t2012: 0 t2013: 0.54 t2014: 0.49 t2015: 0.64 t2016: 0.47 t2017: 6 t2018: 0.53 t2019: 0.5 t2020: 1.9 t2021: 0.85 t2022: 0.8 t2023: 0.21 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, tea (including mate) — fat supply quantity in Lesotho stood at 0.21 t.

That represents a change of down 73.8% on the previous year and down 61.1% over ten years.

Over the whole period, tea (including mate) — fat supply quantity in Lesotho peaked at 5.97 t in 2017 and was at its lowest, 0 t, in 2010.

That places Lesotho 144th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.914 t 0 t 5.97 t 10
2020s 0.9275 t 0.21 t 1.85 t 4

Countries ranked near Lesotho

  1. 141 Vanuatu 0.27 t compare
  2. 142 Iceland 0.26 t compare
  3. 143 Dominican Republic 0.23 t compare
  4. 144 Montenegro 0.21 t compare
  5. 144 Bahamas 0.21 t compare
  6. 144 Honduras 0.21 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is tea (including mate) — fat supply quantity in Lesotho?
Tea (including mate) — fat supply quantity in Lesotho was 0.21 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — fat supply quantity recorded in Lesotho?
The highest recorded value was 5.97 t in 2017.
What is the lowest tea (including mate) — fat supply quantity recorded in Lesotho?
The lowest recorded value was 0 t in 2010.
How does Lesotho rank for tea (including mate) — fat supply quantity?
Lesotho ranks 144th out of 182 countries with data for 2023.
Is tea (including mate) — fat supply quantity rising or falling in Lesotho?
Over the last ten years it is down 61.1%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.