Tea (including mate) — Fat supply quantity in Jamaica

Jamaica: Tea (including mate) — Fat supply quantity was 0 t in 2022. ◆ Volatile

Latest (2022)
0 t
World rank
177th
of 182 countries
All-time high
0.2 t
in 2011
All-time low
0 t
in 2012
Years of data
13
2010–2022

Tea (including mate) — Fat supply quantity in Jamaica, 2010–2022

00.050.10.150.22010201620222010: 0.12 t2011: 0.2 t2012: 0 t2013: 0 t2014: 0 t2015: 0.09 t2016: 0.03 t2017: 0 t2018: 0 t2019: 0 t2020: 0 t2021: 0 t2022: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2022, tea (including mate) — fat supply quantity in Jamaica stood at 0 t. That is the lowest value across all 13 years on record.

Over the whole period, tea (including mate) — fat supply quantity in Jamaica peaked at 0.2 t in 2011 and was at its lowest, 0 t, in 2012.

Jamaica ranks 177th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.044 t 0 t 0.2 t 10
2020s 0 t 0 t 0 t 3

Countries ranked near Jamaica

  1. 177 Nauru 0 t
  2. 177 Tonga 0 t
  3. 177 Comoros 0 t compare
  4. 177 Sao Tome and Principe 0 t compare
  5. 177 Haiti 0 t compare

See the full ranking of 213 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is tea (including mate) — fat supply quantity in Jamaica?
Tea (including mate) — fat supply quantity in Jamaica was 0 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — fat supply quantity recorded in Jamaica?
The highest recorded value was 0.2 t in 2011.
What is the lowest tea (including mate) — fat supply quantity recorded in Jamaica?
The lowest recorded value was 0 t in 2012.
How does Jamaica rank for tea (including mate) — fat supply quantity?
Jamaica ranks 177th out of 182 countries with data for 2022.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Tea (including mate) — Fat supply quantity in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-fat-supply-quantity-t/jamaica/

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About this data

Indicator
Tea (including mate) — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.