Tea (including mate) — Fat supply quantity in Germany
Germany: Tea (including mate) — Fat supply quantity was 11.8 t in 2023. ▼ Falling
Tea (including mate) — Fat supply quantity in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Germany recorded 11.8 t for tea (including mate) — fat supply quantity in 2023.
That represents a change of down 7.7% on the previous year and down 84.8% over ten years.
Over the whole period, tea (including mate) — fat supply quantity in Germany peaked at 77.51 t in 2013 and was at its lowest, 11.03 t, in 2021.
Germany ranks 49th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 56.91 t | 46.78 t | 77.51 t | 10 |
| 2020s | 17.41 t | 11.03 t | 34.03 t | 4 |
Countries ranked near Germany
- 47 Papua New Guinea 12.53 t compare
- 48 Niger 11.99 t compare
- 50 Tunisia 10.02 t compare
- 51 Philippines 9.96 t compare
- 52 Cameroon 9.11 t compare
More agriculture & rural data for Germany
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 17.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 14.91 million (2025)
- Agriculture, forestry, and fishing, value added 0.9% (2025)
- Agriculture, forestry, and fishing, value added 44.02 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is tea (including mate) — fat supply quantity in Germany?
- Tea (including mate) — fat supply quantity in Germany was 11.8 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — fat supply quantity recorded in Germany?
- The highest recorded value was 77.51 t in 2013.
- What is the lowest tea (including mate) — fat supply quantity recorded in Germany?
- The lowest recorded value was 11.03 t in 2021.
- How does Germany rank for tea (including mate) — fat supply quantity?
- Germany ranks 49th out of 182 countries with data for 2023.
- Is tea (including mate) — fat supply quantity rising or falling in Germany?
- Over the last ten years it is down 84.8%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.