Tea (including mate) — Fat supply quantity in Cuba

Cuba: Tea (including mate) — Fat supply quantity was 0.03 t in 2019. ◆ Volatile

Latest (2019)
0.03 t
Change on year
down 62.5%
World rank
163rd
of 182 countries
All-time high
0.09 t
in 2015
All-time low
0.01 t
in 2012
Years of data
10
2010–2019

Tea (including mate) — Fat supply quantity in Cuba, 2010–2019

00.020.040.060.082010201420192010: 0.02 t2011: 0.03 t2012: 0.01 t2013: 0.01 t2014: 0.02 t2015: 0.09 t2016: 0.03 t2017: 0.03 t2018: 0.08 t2019: 0.03 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tea (including mate) — fat supply quantity in Cuba is 0.03 t, measured in 2019.

That represents a change of down 62.5% on the previous year and up 50.0% over ten years.

Over the whole period, tea (including mate) — fat supply quantity in Cuba peaked at 0.09 t in 2015 and was at its lowest, 0.01 t, in 2012.

That places Cuba 163rd out of 182 countries with data for 2019, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Countries ranked near Cuba

  1. 160 Seychelles 0.05 t compare
  2. 160 Antigua and Barbuda 0.05 t compare
  3. 162 Guinea-Bissau 0.04 t compare
  4. 163 Marshall Islands 0.03 t
  5. 163 Democratic People's Republic of Korea 0.03 t compare
  6. 163 French Polynesia 0.03 t compare
  7. 163 Grenada 0.03 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is tea (including mate) — fat supply quantity in Cuba?
Tea (including mate) — fat supply quantity in Cuba was 0.03 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — fat supply quantity recorded in Cuba?
The highest recorded value was 0.09 t in 2015.
What is the lowest tea (including mate) — fat supply quantity recorded in Cuba?
The lowest recorded value was 0.01 t in 2012.
How does Cuba rank for tea (including mate) — fat supply quantity?
Cuba ranks 163rd out of 182 countries with data for 2019.
Is tea (including mate) — fat supply quantity rising or falling in Cuba?
Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.