Tea (including mate) — Fat supply quantity in Colombia

Colombia: Tea (including mate) — Fat supply quantity was 0.85 t in 2023. ▼ Falling

Latest (2023)
0.85 t
Change on year
down 10.5%
World rank
111th
of 182 countries
All-time high
1.91 t
in 2012
All-time low
0.8 t
in 2020
Years of data
14
2010–2023

Tea (including mate) — Fat supply quantity in Colombia, 2010–2023

00.511.522010201620232010: 1.5 t2011: 1.6 t2012: 1.9 t2013: 1.7 t2014: 1.7 t2015: 1.7 t2016: 1.7 t2017: 1.4 t2018: 1.6 t2019: 1.7 t2020: 0.8 t2021: 0.89 t2022: 0.95 t2023: 0.85 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tea (including mate) — fat supply quantity in Colombia is 0.85 t, measured in 2023.

The figure is down 10.5% on the previous year and down 49.7% over ten years.

Over the whole period, tea (including mate) — fat supply quantity in Colombia peaked at 1.91 t in 2012 and was at its lowest, 0.8 t, in 2020.

Colombia ranks 111th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.64 t 1.38 t 1.91 t 10
2020s 0.8725 t 0.8 t 0.95 t 4

Countries ranked near Colombia

  1. 109 Liberia 0.89 t compare
  2. 110 Barbados 0.88 t compare
  3. 111 Albania 0.85 t compare
  4. 113 Israel 0.82 t compare
  5. 114 Gambia 0.81 t compare

See the full ranking of 213 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is tea (including mate) — fat supply quantity in Colombia?
Tea (including mate) — fat supply quantity in Colombia was 0.85 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — fat supply quantity recorded in Colombia?
The highest recorded value was 1.91 t in 2012.
What is the lowest tea (including mate) — fat supply quantity recorded in Colombia?
The lowest recorded value was 0.8 t in 2020.
How does Colombia rank for tea (including mate) — fat supply quantity?
Colombia ranks 111th out of 182 countries with data for 2023.
Is tea (including mate) — fat supply quantity rising or falling in Colombia?
Over the last ten years it is down 49.7%. The long-run trend across the full record is falling.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Tea (including mate) — Fat supply quantity in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-fat-supply-quantity-t/colombia/

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About this data

Indicator
Tea (including mate) — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.