Tea (including mate) — Fat supply quantity in Argentina

Argentina: Tea (including mate) — Fat supply quantity was 1,831 t in 2023. ◆ Volatile

Latest (2023)
1,831 t
Change on year
up 5.1%
World rank
4th
of 182 countries
All-time high
1,831 t
in 2023
All-time low
416.09 t
in 2010
Years of data
14
2010–2023

Tea (including mate) — Fat supply quantity in Argentina, 2010–2023

5001.0k1.5k2.0k2010201620232010: 416.1 t2011: 432.9 t2012: 432 t2013: 440.1 t2014: 418.8 t2015: 453.8 t2016: 459.6 t2017: 473.1 t2018: 481.8 t2019: 1.5k t2020: 1.6k t2021: 1.7k t2022: 1.7k t2023: 1.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, tea (including mate) — fat supply quantity in Argentina stood at 1,831 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 5.1% on the previous year and up 316.1% over ten years.

Over the whole period, tea (including mate) — fat supply quantity in Argentina peaked at 1,831 t in 2023 and was at its lowest, 416.09 t, in 2010.

That places Argentina 4th out of 182 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 555.65 t 416.09 t 1,548 t 10
2020s 1,698 t 1,568 t 1,831 t 4

Countries ranked near Argentina

  1. 1 China 5,921 t compare
  2. 2 China, mainland 5,843 t compare
  3. 3 India 2,190 t compare
  4. 5 Türkiye 1,381 t compare
  5. 6 Brazil 1,256 t compare
  6. 7 Kenya 762.2 t compare

See the full ranking of 213 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is tea (including mate) — fat supply quantity in Argentina?
Tea (including mate) — fat supply quantity in Argentina was 1,831 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — fat supply quantity recorded in Argentina?
The highest recorded value was 1,831 t in 2023.
What is the lowest tea (including mate) — fat supply quantity recorded in Argentina?
The lowest recorded value was 416.09 t in 2010.
How does Argentina rank for tea (including mate) — fat supply quantity?
Argentina ranks 4th out of 182 countries with data for 2023.
Is tea (including mate) — fat supply quantity rising or falling in Argentina?
Over the last ten years it is up 316.1%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Tea (including mate) — Fat supply quantity in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-fat-supply-quantity-t/argentina/

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About this data

Indicator
Tea (including mate) — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.