Tea (including mate) — Export quantity in Thailand

Thailand: Tea (including mate) — Export quantity was 15 1000 t in 2023. ▼ Falling

Latest (2023)
15 1000 t
Change on year
up 7.1%
World rank
20th
of 172 countries
All-time high
30 1000 t
in 2013
All-time low
9 1000 t
in 2018
Years of data
14
2010–2023

Tea (including mate) — Export quantity in Thailand, 2010–2023

10152025302010201620232010: 11 1000 t2011: 15 1000 t2012: 27 1000 t2013: 30 1000 t2014: 24 1000 t2015: 15 1000 t2016: 11 1000 t2017: 14 1000 t2018: 9 1000 t2019: 10 1000 t2020: 11 1000 t2021: 14 1000 t2022: 14 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Thailand recorded 15 1000 t for tea (including mate) — export quantity in 2023.

Compared with earlier readings it is up 7.1% on the previous year and down 50.0% over ten years.

Over the whole period, tea (including mate) — export quantity in Thailand peaked at 30 1000 t in 2013 and was at its lowest, 9 1000 t, in 2018.

Thailand ranks 20th of 172 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.6 1000 t 9 1000 t 30 1000 t 10
2020s 13.5 1000 t 11 1000 t 15 1000 t 4

Countries ranked near Thailand

  1. 17 Poland 23 1000 t compare
  2. 18 United Republic of Tanzania 22 1000 t compare
  3. 19 Rwanda 17 1000 t compare
  4. 20 United Kingdom of Great Britain and Northern Ireland 15 1000 t compare
  5. 20 Malaysia 15 1000 t compare
  6. 23 Mexico 13 1000 t compare
  7. 23 Nepal 13 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is tea (including mate) — export quantity in Thailand?
Tea (including mate) — export quantity in Thailand was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — export quantity recorded in Thailand?
The highest recorded value was 30 1000 t in 2013.
What is the lowest tea (including mate) — export quantity recorded in Thailand?
The lowest recorded value was 9 1000 t in 2018.
How does Thailand rank for tea (including mate) — export quantity?
Thailand ranks 20th out of 172 countries with data for 2023.
Is tea (including mate) — export quantity rising or falling in Thailand?
Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,649 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.