Tea (including mate) — Export quantity in Eastern Asia

Eastern Asia: Tea (including mate) — Export quantity was 411 1000 t in 2023. ▲ Rising

Latest (2023)
411 1000 t
Change on year
down 0.7%
Rank
8th
of 31 groups
All-time high
414 1000 t
in 2022
All-time low
327 1000 t
in 2010
Years of data
14
2010–2023

Tea (including mate) — Export quantity in Eastern Asia, 2010–2023

01002003004002010201620232010: 327 1000 t2011: 343 1000 t2012: 337 1000 t2013: 349 1000 t2014: 327 1000 t2015: 352 1000 t2016: 358 1000 t2017: 389 1000 t2018: 406 1000 t2019: 411 1000 t2020: 387 1000 t2021: 411 1000 t2022: 414 1000 t2023: 411 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tea (including mate) — export quantity in Eastern Asia stood at 411 1000 t.

That represents a change of down 0.7% on the previous year and up 17.8% over ten years.

Over the whole period, tea (including mate) — export quantity in Eastern Asia peaked at 414 1000 t in 2022 and was at its lowest, 327 1000 t, in 2010.

Eastern Asia ranks 8th of 31 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 359.9 1000 t 327 1000 t 411 1000 t 10
2020s 405.75 1000 t 387 1000 t 414 1000 t 4

Countries ranked near Eastern Asia

  1. 6 Argentina 100 1000 t compare
  2. 7 United Arab Emirates 84 1000 t compare
  3. 8 Uganda 78 1000 t compare
  4. 9 Viet Nam 54 1000 t compare
  5. 10 Canada 51 1000 t compare
  6. 11 Spain 49 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is tea (including mate) — export quantity in Eastern Asia?
Tea (including mate) — export quantity in Eastern Asia was 411 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — export quantity recorded in Eastern Asia?
The highest recorded value was 414 1000 t in 2022.
What is the lowest tea (including mate) — export quantity recorded in Eastern Asia?
The lowest recorded value was 327 1000 t in 2010.
How does Eastern Asia rank for tea (including mate) — export quantity?
Eastern Asia ranks 8th out of 31 groups with data for 2023.
Is tea (including mate) — export quantity rising or falling in Eastern Asia?
Over the last ten years it is up 17.8%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,649 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.