Taro — Production in Lebanon

Lebanon: Taro — Production was 728.24 t in 2024. ▼ Falling

Latest (2024)
728.24 t
Change on year
down 0.6%
World rank
42nd
of 52 countries
All-time high
1,720 t
in 1992
All-time low
520 t
in 1967
Years of data
64
1961–2024

Taro — Production in Lebanon, 1961–2024

5007501.0k1.2k1.5k1.8k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lebanon recorded 728.24 t for taro — production in 2024.

Compared with earlier readings it is down 0.6% on the previous year and down 4.0% over ten years.

Over the whole period, taro — production in Lebanon peaked at 1,720 t in 1992 and was at its lowest, 520 t, in 1967.

That places Lebanon 42nd out of 52 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Taro — Production in Lebanon, year by year

Annual values for Taro — Production in Lebanon, 1961 to 2024.
Year t Change
1961 1,100 t —
1962 1,000 t -9.1%
1963 700 t -30.0%
1964 750 t +7.1%
1965 750 t +0.0%
1966 720 t -4.0%
1967 520 t -27.8%
1968 1,400 t +169.2%
1969 1,605 t +14.6%
1970 1,600 t -0.3%
1971 1,630 t +1.9%
1972 1,650 t +1.2%
1973 842 t -49.0%
1974 900 t +6.9%
1975 900 t +0.0%
1976 900 t +0.0%
1977 900 t +0.0%
1978 800 t -11.1%
1979 700 t -12.5%
1980 600 t -14.3%
1981 575 t -4.2%
1982 560 t -2.6%
1983 650 t +16.1%
1984 700 t +7.7%
1985 800 t +14.3%
1986 900 t +12.5%
1987 1,000 t +11.1%
1988 1,100 t +10.0%
1989 1,250 t +13.6%
1990 1,400 t +12.0%
1991 1,520 t +8.6%
1992 1,720 t +13.2%
1993 1,300 t -24.4%
1994 1,350 t +3.8%
1995 1,200 t -11.1%
1996 1,176 t -2.0%
1997 1,180 t +0.3%
1998 1,186 t +0.5%
1999 1,150 t -3.0%
2000 1,050 t -8.7%
2001 1,000 t -4.8%
2002 900 t -10.0%
2003 800 t -11.1%
2004 830.16 t +3.8%
2005 792.54 t -4.5%
2006 756.47 t -4.6%
2007 824.74 t +9.0%
2008 814.98 t -1.2%
2009 807.8 t -0.9%
2010 798.93 t -1.1%
2011 789.23 t -1.2%
2012 800 t +1.4%
2013 820 t +2.5%
2014 758.77 t -7.5%
2015 752.51 t -0.8%
2016 775.23 t +3.0%
2017 768.06 t -0.9%
2018 761.79 t -0.8%
2019 755.02 t -0.9%
2020 728.63 t -3.5%
2021 725.29 t -0.5%
2022 736.78 t +1.6%
2023 732.51 t -0.6%
2024 728.24 t -0.6%

Lebanon compared with similar countries

  • Lebanon's 728.24 t is below the median for lower middle income countries, which is 13,911 t, 5% of the median. (17 countries reporting)

Biggest year-on-year movements

Years where Taro — Production in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1968 +169.2% 520 t 1,400 t
1973 -49.0% 1,650 t 842 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 949.44 t 520 t 1,605 t 9
1970s 1,082 t 700 t 1,650 t 10
1980s 813.5 t 560 t 1,250 t 10
1990s 1,318 t 1,150 t 1,720 t 10
2000s 857.67 t 756.47 t 1,050 t 10
2010s 777.95 t 752.51 t 820 t 10
2020s 730.29 t 725.29 t 736.78 t 5

Countries ranked near Lebanon

  1. 39 Kiribati 1,927 t compare
  2. 40 Cyprus 1,414 t compare
  3. 41 Puerto Rico 767.05 t compare
  4. 43 Saint Lucia 558.46 t compare
  5. 44 Grenada 423.28 t compare
  6. 45 New Caledonia 362.36 t compare

See the full ranking of 83 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is taro — production in Lebanon?
Taro — production in Lebanon was 728.24 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest taro — production recorded in Lebanon?
The highest recorded value was 1,720 t in 1992.
What is the lowest taro — production recorded in Lebanon?
The lowest recorded value was 520 t in 1967.
How does Lebanon rank for taro — production?
Lebanon ranks 42nd out of 52 countries with data for 2024.
Is taro — production rising or falling in Lebanon?
Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Production. Statizoid updates them automatically from the source API.

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Taro — Production in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/taro-production/lebanon/

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About this data

Indicator
Taro — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.