Taro — Production in Lebanon

Lebanon: Taro — Production was 728.24 t in 2024. ▼ Falling

Latest (2024)
728.24 t
Change on year
down 0.6%
World rank
48th
of 59 countries
All-time high
1,720 t
in 1992
All-time low
520 t
in 1967
Years of data
64
1961–2024

Taro — Production in Lebanon, 1961–2024

5007501.0k1.2k1.5k1.8k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lebanon recorded 728.24 t for taro — production in 2024.

Compared with earlier readings it is down 0.6% on the previous year and down 4.0% over ten years.

Over the whole period, taro — production in Lebanon peaked at 1,720 t in 1992 and was at its lowest, 520 t, in 1967.

That places Lebanon 48th out of 59 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 949.44 t 520 t 1,605 t 9
1970s 1,082 t 700 t 1,650 t 10
1980s 813.5 t 560 t 1,250 t 10
1990s 1,318 t 1,150 t 1,720 t 10
2000s 857.67 t 756.47 t 1,050 t 10
2010s 777.95 t 752.51 t 820 t 10
2020s 730.29 t 725.29 t 736.78 t 5

Countries ranked near Lebanon

  1. 46 Cyprus 1,414 t compare
  2. 47 Puerto Rico 767.05 t compare
  3. 49 Saint Lucia 558.46 t compare
  4. 50 Grenada 423.28 t compare
  5. 51 New Caledonia 362.36 t compare

See the full ranking of 83 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is taro — production in Lebanon?
Taro — production in Lebanon was 728.24 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest taro — production recorded in Lebanon?
The highest recorded value was 1,720 t in 1992.
What is the lowest taro — production recorded in Lebanon?
The lowest recorded value was 520 t in 1967.
How does Lebanon rank for taro — production?
Lebanon ranks 48th out of 59 countries with data for 2024.
Is taro — production rising or falling in Lebanon?
Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Taro — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.