Taro — Production in Guyana

Guyana: Taro — Production was 11,015 t in 2024. ◆ Volatile

Latest (2024)
11,015 t
Change on year
up 4.4%
World rank
28th
of 52 countries
All-time high
11,015 t
in 2024
All-time low
1,115 t
in 2014
Years of data
25
2000–2024

Taro — Production in Guyana, 2000–2024

2.0k4.0k6.0k8.0k10.0k12.0k2000201220242000: 3.6k t2001: 5.1k t2002: 3.7k t2003: 3.0k t2004: 2.5k t2005: 3.3k t2006: 2.2k t2007: 3.4k t2008: 3.5k t2009: 3.7k t2010: 3.5k t2011: 2.3k t2012: 4.5k t2013: 3.4k t2014: 1.1k t2015: 9.8k t2016: 5.9k t2017: 8.6k t2018: 8.8k t2019: 9.1k t2020: 9.2k t2021: 9.2k t2022: 9.8k t2023: 10.5k t2024: 11.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for taro — production in Guyana is 11,015 t, measured in 2024. That is the highest value across all 25 years on record.

The figure is up 4.4% on the previous year and up 887.9% over ten years.

Over the whole period, taro — production in Guyana peaked at 11,015 t in 2024 and was at its lowest, 1,115 t, in 2014.

Guyana ranks 28th of 52 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Taro — Production in Guyana, year by year

Annual values for Taro — Production in Guyana, 2000 to 2024.
Year t Change
2000 3,600 t —
2001 5,122 t +42.3%
2002 3,700 t -27.8%
2003 3,000 t -18.9%
2004 2,500 t -16.7%
2005 3,316 t +32.7%
2006 2,200 t -33.7%
2007 3,388 t +54.0%
2008 3,488 t +3.0%
2009 3,723 t +6.7%
2010 3,523 t -5.4%
2011 2,304 t -34.6%
2012 4,526 t +96.4%
2013 3,385 t -25.2%
2014 1,115 t -67.1%
2015 9,781 t +777.2%
2016 5,876 t -39.9%
2017 8,613 t +46.6%
2018 8,770 t +1.8%
2019 9,100 t +3.8%
2020 9,220 t +1.3%
2021 9,244 t +0.3%
2022 9,828 t +6.3%
2023 10,548 t +7.3%
2024 11,015 t +4.4%

Guyana compared with similar countries

  • Guyana's 11,015 t is above the median for high income countries, which is 1,091 t, 10.1× the median. (10 countries reporting)
  • Guyana's 11,015 t is above the median for Latin America & Caribbean, which is 2,553 t, 4.3× the median. (11 countries reporting)

Biggest year-on-year movements

Years where Taro — Production in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +777.2% 1,115 t 9,781 t

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,404 t 2,200 t 5,122 t 10
2010s 5,699 t 1,115 t 9,781 t 10
2020s 9,971 t 9,220 t 11,015 t 5

Countries ranked near Guyana

  1. 25 Togo 18,272 t compare
  2. 26 Comoros 13,911 t compare
  3. 27 Nicaragua 12,942 t compare
  4. 29 Sao Tome and Principe 10,073 t compare
  5. 30 Benin 4,887 t compare
  6. 31 Honduras 4,248 t compare

See the full ranking of 83 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is taro — production in Guyana?
Taro — production in Guyana was 11,015 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest taro — production recorded in Guyana?
The highest recorded value was 11,015 t in 2024.
What is the lowest taro — production recorded in Guyana?
The lowest recorded value was 1,115 t in 2014.
How does Guyana rank for taro — production?
Guyana ranks 28th out of 52 countries with data for 2024.
Is taro — production rising or falling in Guyana?
Over the last ten years it is up 887.9%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Production. Statizoid updates them automatically from the source API.

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Taro — Production in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/taro-production/guyana/

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About this data

Indicator
Taro — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.