Taro — Production in Cameroon

Cameroon: Taro — Production was 1.95 million t in 2024. ◆ Volatile

Latest (2024)
1.95 million t
Change on year
up 1.4%
World rank
2nd
of 52 countries
All-time high
1.95 million t
in 2024
All-time low
300,000 t
in 1978
Years of data
64
1961–2024

Taro — Production in Cameroon, 1961–2024

500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, taro — production in Cameroon stood at 1.95 million t. That is the highest value across all 64 years on record.

The figure is up 1.4% on the previous year and up 14.7% over ten years.

Over the whole period, taro — production in Cameroon peaked at 1.95 million t in 2024 and was at its lowest, 300,000 t, in 1978.

That places Cameroon 2nd out of 52 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Taro — Production in Cameroon, year by year

Annual values for Taro — Production in Cameroon, 1961 to 2024.
Year t Change
1961 450,000 t —
1962 513,939 t +14.2%
1963 675,639 t +31.5%
1964 450,242 t -33.4%
1965 394,674 t -12.3%
1966 437,230 t +10.8%
1967 628,654 t +43.8%
1968 668,159 t +6.3%
1969 612,997 t -8.3%
1970 715,484 t +16.7%
1971 603,653 t -15.6%
1972 638,807 t +5.8%
1973 625,387 t -2.1%
1974 850,971 t +36.1%
1975 800,000 t -6.0%
1976 700,000 t -12.5%
1977 500,000 t -28.6%
1978 300,000 t -40.0%
1979 300,000 t +0.0%
1980 300,000 t +0.0%
1981 300,000 t +0.0%
1982 300,000 t +0.0%
1983 320,000 t +6.7%
1984 350,000 t +9.4%
1985 400,000 t +14.3%
1986 450,000 t +12.5%
1987 500,000 t +11.1%
1988 550,000 t +10.0%
1989 600,000 t +9.1%
1990 747,000 t +24.5%
1991 548,000 t -26.6%
1992 481,000 t -12.2%
1993 735,000 t +52.8%
1994 750,000 t +2.0%
1995 797,917 t +6.4%
1996 771,000 t -3.4%
1997 793,000 t +2.9%
1998 815,000 t +2.8%
1999 1.03 million t +26.2%
2000 1.03 million t +0.5%
2001 1.05 million t +1.3%
2002 1.08 million t +3.1%
2003 1.10 million t +2.2%
2004 1.13 million t +2.2%
2005 1.35 million t +20.0%
2006 1.38 million t +1.7%
2007 1.43 million t +3.9%
2008 1.48 million t +3.7%
2009 1.45 million t -2.1%
2010 1.47 million t +1.4%
2011 1.57 million t +6.7%
2012 1.61 million t +2.9%
2013 1.55 million t -3.9%
2014 1.70 million t +9.4%
2015 1.76 million t +3.5%
2016 1.84 million t +4.6%
2017 1.88 million t +2.1%
2018 1.79 million t -4.4%
2019 1.76 million t -2.1%
2020 1.68 million t -4.1%
2021 1.78 million t +5.7%
2022 1.91 million t +7.1%
2023 1.92 million t +0.8%
2024 1.95 million t +1.4%

Cameroon compared with similar countries

  • Cameroon's 1.95 million t is above the median for lower middle income countries, which is 13,911 t, 140.0× the median. (17 countries reporting)
  • Cameroon's 1.95 million t is above the median for Sub-Saharan Africa, which is 79,419 t, 24.5× the median. (18 countries reporting)

Biggest year-on-year movements

Years where Taro — Production in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +52.8% 481,000 t 735,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 536,837 t 394,674 t 675,639 t 9
1970s 603,430 t 300,000 t 850,971 t 10
1980s 407,000 t 300,000 t 600,000 t 10
1990s 746,658 t 481,000 t 1.03 million t 10
2000s 1.25 million t 1.03 million t 1.48 million t 10
2010s 1.69 million t 1.47 million t 1.88 million t 10
2020s 1.85 million t 1.68 million t 1.95 million t 5

Countries ranked near Cameroon

  1. 1 Nigeria 8.61 million t compare
  2. 3 China 1.93 million t compare
  3. 4 China, mainland 1.89 million t compare
  4. 5 Ethiopia 1.79 million t compare
  5. 5 Melanesia 411,264 t compare

See the full ranking of 83 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is taro — production in Cameroon?
Taro — production in Cameroon was 1.95 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest taro — production recorded in Cameroon?
The highest recorded value was 1.95 million t in 2024.
What is the lowest taro — production recorded in Cameroon?
The lowest recorded value was 300,000 t in 1978.
How does Cameroon rank for taro — production?
Cameroon ranks 2nd out of 52 countries with data for 2024.
Is taro — production rising or falling in Cameroon?
Over the last ten years it is up 14.7%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Production. Statizoid updates them automatically from the source API.

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Taro — Production in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/taro-production/cameroon/

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About this data

Indicator
Taro — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.