Taro — Area harvested in Togo

Togo: Taro — Area harvested was 5,319 ha in 2024. ◆ Volatile

Latest (2024)
5,319 ha
Change on year
down 6.2%
World rank
21st
of 59 countries
All-time high
25,363 ha
in 2002
All-time low
4,046 ha
in 2014
Years of data
64
1961–2024

Taro — Area harvested in Togo, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Togo recorded 5,319 ha for taro — area harvested in 2024.

Compared with earlier readings it is down 6.2% on the previous year and up 31.5% over ten years.

Over the whole period, taro — area harvested in Togo peaked at 25,363 ha in 2002 and was at its lowest, 4,046 ha, in 2014.

Togo ranks 21st of 59 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,000 ha 6,000 ha 6,000 ha 9
1970s 6,000 ha 6,000 ha 6,000 ha 10
1980s 5,769 ha 4,600 ha 8,087 ha 10
1990s 9,086 ha 5,410 ha 20,253 ha 10
2000s 16,653 ha 10,527 ha 25,363 ha 10
2010s 8,529 ha 4,046 ha 17,483 ha 10
2020s 5,876 ha 5,319 ha 6,213 ha 5

Countries ranked near Togo

  1. 18 Japan 9,070 ha compare
  2. 19 Burundi 8,523 ha compare
  3. 20 Lao People's Democratic Republic 7,414 ha compare
  4. 22 Polynesia 4,375 ha compare
  5. 23 Fiji 3,406 ha compare
  6. 24 Samoa 3,361 ha compare

See the full ranking of 83 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is taro — area harvested in Togo?
Taro — area harvested in Togo was 5,319 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest taro — area harvested recorded in Togo?
The highest recorded value was 25,363 ha in 2002.
What is the lowest taro — area harvested recorded in Togo?
The lowest recorded value was 4,046 ha in 2014.
How does Togo rank for taro — area harvested?
Togo ranks 21st out of 59 countries with data for 2024.
Is taro — area harvested rising or falling in Togo?
Over the last ten years it is up 31.5%. The long-run trend across the full record is volatile.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Area harvested. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Taro — Area harvested in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/taro-area-harvested/togo/

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About this data

Indicator
Taro — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.