Taro — Area harvested in Niue
Niue: Taro — Area harvested was 453 ha in 2024. ▲ Rising
Taro — Area harvested in Niue, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, taro — area harvested in Niue stood at 453 ha.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, taro — area harvested in Niue peaked at 809 ha in 1974 and was at its lowest, 142 ha, in 1961.
Niue ranks 38th of 59 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 142 ha | 142 ha | 142 ha | 9 |
| 1970s | 479.9 ha | 142 ha | 809 ha | 10 |
| 1980s | 514.5 ha | 425 ha | 600 ha | 10 |
| 1990s | 487.3 ha | 425 ha | 536 ha | 10 |
| 2000s | 473.4 ha | 440 ha | 494 ha | 10 |
| 2010s | 445.4 ha | 411 ha | 453 ha | 10 |
| 2020s | 452.6 ha | 451 ha | 453 ha | 5 |
Countries ranked near Niue
More agriculture & rural data for Niue
- Vegetables Primary — Area harvested 22 ha (2024)
- Roots and Tubers, Total — Production 3,433 t (2024)
- Bananas — Production 82.28 t (2024)
- Bananas — Area harvested 42 ha (2024)
- Swine / pigs — Stocks 2,362 An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1,026 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 69.17 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 67 kg/An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 4.58 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1,026 An (2024)
Frequently asked questions
- What is taro — area harvested in Niue?
- Taro — area harvested in Niue was 453 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest taro — area harvested recorded in Niue?
- The highest recorded value was 809 ha in 1974.
- What is the lowest taro — area harvested recorded in Niue?
- The lowest recorded value was 142 ha in 1961.
- How does Niue rank for taro — area harvested?
- Niue ranks 38th out of 59 countries with data for 2024.
- Is taro — area harvested rising or falling in Niue?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Niue data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.