Taro — Area harvested in Nigeria

Nigeria: Taro — Area harvested was 1.39 million ha in 2024. ◆ Volatile

Latest (2024)
1.39 million ha
Change on year
up 4.5%
World rank
1st
of 52 countries
All-time high
1.39 million ha
in 2024
All-time low
40,000 ha
in 1979
Years of data
64
1961–2024

Taro — Area harvested in Nigeria, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, taro — area harvested in Nigeria stood at 1.39 million ha. That is the highest value across all 64 years on record.

The figure is up 4.5% on the previous year and up 117.8% over ten years.

Over the whole period, taro — area harvested in Nigeria peaked at 1.39 million ha in 2024 and was at its lowest, 40,000 ha, in 1979.

Nigeria ranks 1st of 52 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Taro — Area harvested in Nigeria, year by year

Annual values for Taro — Area harvested in Nigeria, 1961 to 2024.
Year ha Change
1961 181,000 ha —
1962 295,000 ha +63.0%
1963 257,000 ha -12.9%
1964 284,000 ha +10.5%
1965 282,000 ha -0.7%
1966 246,000 ha -12.8%
1967 288,000 ha +17.1%
1968 243,000 ha -15.6%
1969 284,000 ha +16.9%
1970 328,000 ha +15.5%
1971 210,000 ha -36.0%
1972 325,000 ha +54.8%
1973 265,000 ha -18.5%
1974 115,000 ha -56.6%
1975 120,000 ha +4.3%
1976 125,000 ha +4.2%
1977 85,000 ha -32.0%
1978 50,000 ha -41.2%
1979 40,000 ha -20.0%
1980 65,000 ha +62.5%
1981 85,000 ha +30.8%
1982 85,000 ha +0.0%
1983 70,000 ha -17.6%
1984 68,000 ha -2.9%
1985 70,000 ha +2.9%
1986 91,000 ha +30.0%
1987 83,000 ha -8.8%
1988 127,000 ha +53.0%
1989 137,000 ha +7.9%
1990 141,000 ha +2.9%
1991 166,000 ha +17.7%
1992 188,000 ha +13.3%
1993 213,000 ha +13.3%
1994 226,000 ha +6.1%
1995 262,590 ha +16.2%
1996 279,660 ha +6.5%
1997 297,620 ha +6.4%
1998 304,910 ha +2.4%
1999 267,240 ha -12.4%
2000 243,710 ha -8.8%
2001 296,040 ha +21.5%
2002 299,010 ha +1.0%
2003 308,900 ha +3.3%
2004 288,740 ha -6.5%
2005 296,810 ha +2.8%
2006 312,230 ha +5.2%
2007 394,110 ha +26.2%
2008 462,620 ha +17.4%
2009 482,460 ha +4.3%
2010 520,130 ha +7.8%
2011 446,991 ha -14.1%
2012 622,800 ha +39.3%
2013 622,800 ha +0.0%
2014 639,980 ha +2.8%
2015 826,800 ha +29.2%
2016 947,240 ha +14.6%
2017 1.06 million ha +12.1%
2018 1.11 million ha +4.9%
2019 1.22 million ha +9.8%
2020 1.33 million ha +8.9%
2021 1.34 million ha +0.4%
2022 1.32 million ha -1.2%
2023 1.33 million ha +0.9%
2024 1.39 million ha +4.5%

Nigeria compared with similar countries

  • Nigeria's 1.39 million ha is above the median for lower middle income countries, which is 1,710 ha, 815.0× the median. (17 countries reporting)
  • Nigeria's 1.39 million ha is above the median for Sub-Saharan Africa, which is 15,423 ha, 90.4× the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 262,222 ha 181,000 ha 295,000 ha 9
1970s 166,300 ha 40,000 ha 328,000 ha 10
1980s 88,100 ha 65,000 ha 137,000 ha 10
1990s 234,602 ha 141,000 ha 304,910 ha 10
2000s 338,463 ha 243,710 ha 482,460 ha 10
2010s 802,513 ha 446,991 ha 1.22 million ha 10
2020s 1.34 million ha 1.32 million ha 1.39 million ha 5

Countries ranked near Nigeria

  1. 2 Cameroon 250,535 ha compare
  2. 3 Ghana 245,230 ha compare
  3. 4 China 100,324 ha compare

See the full ranking of 83 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is taro — area harvested in Nigeria?
Taro — area harvested in Nigeria was 1.39 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest taro — area harvested recorded in Nigeria?
The highest recorded value was 1.39 million ha in 2024.
What is the lowest taro — area harvested recorded in Nigeria?
The lowest recorded value was 40,000 ha in 1979.
How does Nigeria rank for taro — area harvested?
Nigeria ranks 1st out of 52 countries with data for 2024.
Is taro — area harvested rising or falling in Nigeria?
Over the last ten years it is up 117.8%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Area harvested. Statizoid updates them automatically from the source API.

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Taro — Area harvested in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/taro-area-harvested/nigeria/

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About this data

Indicator
Taro — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.