Tangerines, mandarins, clementines — Revealed comparative advantage in Hungary
Hungary: Tangerines, mandarins, clementines — Revealed comparative advantage was 0.1 in 2024. ▲ Rising
Tangerines, mandarins, clementines — Revealed comparative advantage in Hungary, 2010–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for tangerines, mandarins, clementines — revealed comparative advantage in Hungary is 0.1, measured in 2024.
The figure is down 41.2% on the previous year and up 42.9% over ten years.
Over the whole period, tangerines, mandarins, clementines — revealed comparative advantage in Hungary peaked at 0.17 in 2023 and was at its lowest, 0.04, in 2015.
Hungary ranks 43rd of 116 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 15 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.083 | 0.04 | 0.15 | 10 |
| 2020s | 0.134 | 0.1 | 0.17 | 5 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is tangerines, mandarins, clementines — revealed comparative advantage in Hungary?
- Tangerines, mandarins, clementines — revealed comparative advantage in Hungary was 0.1 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — revealed comparative advantage recorded in Hungary?
- The highest recorded value was 0.17 in 2023.
- What is the lowest tangerines, mandarins, clementines — revealed comparative advantage recorded in Hungary?
- The lowest recorded value was 0.04 in 2015.
- How does Hungary rank for tangerines, mandarins, clementines — revealed comparative advantage?
- Hungary ranks 43rd out of 116 countries with data for 2024.
- Is tangerines, mandarins, clementines — revealed comparative advantage rising or falling in Hungary?
- Over the last ten years it is up 42.9%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Revealed comparative advantage index. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK