Tangerines, mandarins, clementines — Revealed comparative advantage in Cyprus
Cyprus: Tangerines, mandarins, clementines — Revealed comparative advantage was 2.49 in 2024. ◆ Volatile
Tangerines, mandarins, clementines — Revealed comparative advantage in Cyprus, 2010–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, tangerines, mandarins, clementines — revealed comparative advantage in Cyprus stood at 2.49.
That represents a change of down 17.5% on the previous year and down 80.7% over ten years.
Over the whole period, tangerines, mandarins, clementines — revealed comparative advantage in Cyprus peaked at 24.54 in 2010 and was at its lowest, 2.31, in 2021.
Cyprus ranks 13th of 116 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.64 | 3.01 | 24.54 | 10 |
| 2020s | 2.73 | 2.31 | 3.09 | 5 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — revealed comparative advantage in Cyprus?
- Tangerines, mandarins, clementines — revealed comparative advantage in Cyprus was 2.49 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — revealed comparative advantage recorded in Cyprus?
- The highest recorded value was 24.54 in 2010.
- What is the lowest tangerines, mandarins, clementines — revealed comparative advantage recorded in Cyprus?
- The lowest recorded value was 2.31 in 2021.
- How does Cyprus rank for tangerines, mandarins, clementines — revealed comparative advantage?
- Cyprus ranks 13th out of 116 countries with data for 2024.
- Is tangerines, mandarins, clementines — revealed comparative advantage rising or falling in Cyprus?
- Over the last ten years it is down 80.7%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Revealed comparative advantage index. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK