Tangerines, mandarins, clementines — Production in Cuba

Cuba: Tangerines, mandarins, clementines — Production was 11,872 t in 2024. ◆ Volatile

Latest (2024)
11,872 t
Change on year
down 13.0%
World rank
48th
of 95 countries
All-time high
59,700 t
in 2004
All-time low
4,000 t
in 1961
Years of data
64
1961–2024

Tangerines, mandarins, clementines — Production in Cuba, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, tangerines, mandarins, clementines — production in Cuba stood at 11,872 t.

The figure is down 13.0% on the previous year and up 4.5% over ten years.

Over the whole period, tangerines, mandarins, clementines — production in Cuba peaked at 59,700 t in 2004 and was at its lowest, 4,000 t, in 1961.

Cuba ranks 48th of 95 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tangerines, mandarins, clementines — Production in Cuba, year by year

Annual values for Tangerines, mandarins, clementines — Production in Cuba, 1961 to 2024.
Year t Change
1961 4,000 t —
1962 4,000 t +0.0%
1963 4,017 t +0.4%
1964 5,075 t +26.3%
1965 4,307 t -15.1%
1966 12,718 t +195.3%
1967 4,316 t -66.1%
1968 11,663 t +170.2%
1969 11,361 t -2.6%
1970 9,185 t -19.2%
1971 8,115 t -11.6%
1972 10,876 t +34.0%
1973 9,892 t -9.0%
1974 11,653 t +17.8%
1975 10,158 t -12.8%
1976 17,800 t +75.2%
1977 12,818 t -28.0%
1978 22,662 t +76.8%
1979 20,666 t -8.8%
1980 25,980 t +25.7%
1981 30,464 t +17.3%
1982 18,886 t -38.0%
1983 30,932 t +63.8%
1984 20,248 t -34.5%
1985 32,078 t +58.4%
1986 25,630 t -20.1%
1987 24,480 t -4.5%
1988 26,132 t +6.7%
1989 16,626 t -36.4%
1990 15,000 t -9.8%
1991 11,000 t -26.7%
1992 21,778 t +98.0%
1993 11,226 t -48.5%
1994 10,385 t -7.5%
1995 8,575 t -17.4%
1996 9,270 t +8.1%
1997 9,000 t -2.9%
1998 13,800 t +53.3%
1999 17,161 t +24.4%
2000 24,721 t +44.1%
2001 28,233 t +14.2%
2002 27,715 t -1.8%
2003 46,000 t +66.0%
2004 59,700 t +29.8%
2005 23,013 t -61.5%
2006 18,953 t -17.6%
2007 20,200 t +6.6%
2008 19,900 t -1.5%
2009 27,200 t +36.7%
2010 23,017 t -15.4%
2011 23,000 t -0.1%
2012 18,647 t -18.9%
2013 12,786 t -31.4%
2014 11,361 t -11.1%
2015 12,378 t +8.9%
2016 17,199 t +39.0%
2017 16,344 t -5.0%
2018 19,621 t +20.1%
2019 23,220 t +18.3%
2020 17,882 t -23.0%
2021 16,175 t -9.5%
2022 15,188 t -6.1%
2023 13,653 t -10.1%
2024 11,872 t -13.0%

Cuba compared with similar countries

  • Cuba's 11,872 t is below the median for upper middle income countries, which is 34,852 t, 34% of the median. (25 countries reporting)
  • Cuba's 11,872 t is below the median for Latin America & Caribbean, which is 30,784 t, 39% of the median. (16 countries reporting)

Biggest year-on-year movements

Years where Tangerines, mandarins, clementines — Production in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +195.3% 4,307 t 12,718 t
1968 +170.2% 4,316 t 11,663 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,829 t 4,000 t 12,718 t 9
1970s 13,382 t 8,115 t 22,662 t 10
1980s 25,146 t 16,626 t 32,078 t 10
1990s 12,720 t 8,575 t 21,778 t 10
2000s 29,564 t 18,953 t 59,700 t 10
2010s 17,757 t 11,361 t 23,220 t 10
2020s 14,954 t 11,872 t 17,882 t 5

Countries ranked near Cuba

  1. 45 South Sudan 16,664 t compare
  2. 46 Cyprus 15,160 t compare
  3. 47 Zimbabwe 13,451 t compare
  4. 49 Sudan (former) 11,066 t compare
  5. 50 Libya 10,259 t compare
  6. 51 Ethiopia 9,195 t compare

See the full ranking of 133 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is tangerines, mandarins, clementines — production in Cuba?
Tangerines, mandarins, clementines — production in Cuba was 11,872 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — production recorded in Cuba?
The highest recorded value was 59,700 t in 2004.
What is the lowest tangerines, mandarins, clementines — production recorded in Cuba?
The lowest recorded value was 4,000 t in 1961.
How does Cuba rank for tangerines, mandarins, clementines — production?
Cuba ranks 48th out of 95 countries with data for 2024.
Is tangerines, mandarins, clementines — production rising or falling in Cuba?
Over the last ten years it is up 4.5%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Production. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Production in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-production/cuba/

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About this data

Indicator
Tangerines, mandarins, clementines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,180 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.